A collaborative and persevering individual who is always seeking to improve personal and professional skills to meet satisfaction. In addition, I am always motivated to learn and acquire new skills.
Overview
2026
2026
years of professional experience
Work History
Customer Service Representative
Pizza Hut
2024 - Current
Assisted customers with inquiries, providing accurate information and ensuring satisfaction.
Managed customer accounts, addressing concerns and resolving issues promptly.
Utilized CRM software to track interactions and maintain detailed records
Collaborated with team members to enhance service quality and efficiency.
Supported training of new staff on customer service protocols and systems.
Adapted quickly to changing environments, demonstrating flexibility in role responsibilities.
Conducted follow-ups with customers to ensure resolution of issues and enhance experience.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
Developed strong product knowledge to provide informed recommendations based on individual customer needs.
Negotiated solutions with dissatisfied customers, turning potential negative reviews into positive testimonials.
Prepared orders with accuracy and caution for customers.
Cashier/Server
O' Sushi Restaurant
02.2023 - 11.2023
Open and close store following procedures.
Greet customers upon entering and leaving.
Answer daily phone calls regarding inquiries and orders.
Operate cash register for cash and credit card transactions with accuracy levels.
Maintain cleanliness of dining area by sanitizing and thoroughly wiping down tables for incoming customers.
Handle food and beverages by following handling procedures.
Work flexible schedule and extra shifts to meet short staff coverage.
Resolve customer complaints promptly and professionally to maintain positive reputation.
Utilize clear communication with staff and customers to ensure quality service.
Attentive to customers' needs and questions.
Help customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.