Dynamic and detail-oriented Operator at Reynolds Consumer Products Inc. with a strong mechanical understanding and proven problem-solving skills. Successfully trained new staff, streamlined production processes, and maintained safety compliance, ensuring high-quality output. Adept at advanced troubleshooting and fostering teamwork, contributing to a productive work environment.
Overview
5
5
years of professional experience
Work History
Operator
Reynolds Consumer Products Inc.
10.2023 - 05.2025
Provided on-the-job training to newly hired workers and team members.
Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
Worked outside in all weather conditions.
Assembled products according to changing daily work orders and specific customer needs.
Maintained organized work area by cleaning and removing hazards.
Utilized issue-resolution abilities to swiftly tackle production challenges.
Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
Reviewed production schedules and streamlined processes.
Prepared reports and technical documentation of day-to-day production processes.
Trained new production staff members on safe and efficient production procedures and proper machine operations.
Inspected products and machines to maintain quality and efficiency.
Performed general equipment maintenance and repair to minimize downtime.
Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
Examined incoming materials and compared to documentation for accuracy and quality.
Cultivated interpersonal skills by building positive relationships with others.
Meat Cutter
JBS
05.2020 - 08.2023
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Performed meat inspections and checked temperature environment to maximize food safety.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.