Jason Cunnion
Providence,RI
Summary
With over 33 years of experience in mostly perishable departments I have grown up in the industry and love what I do. I cherish the relationships I've built with the communities I have served in different roles for over 3 decades. I'm definitely a people person and love to bond with customers and co-workers alike. I feel I have a high motor and constant sense of urgency to accomplish the daily tasks that need to be done with an eye forward always. Customers service and satisfaction is what I pride my self on and setting a good example above all else. I am looking for a change in direction for my career moving forward. I currently handle the responsibilities of a Asst.Department managers role at least. I would love to see where a new chapter could bring me.
Overview
33
33
years of professional experience
Work History
Meat Department Specialist
Big Foods INC
05.2022 - Current
- Followed all company policies and procedures to deliver quality work.
- Listened and responded to customer requests and forwarded necessary information to superiors.
- Interpreted clients' needs and introduced services to fit specific requirements.
- Assisted with staff training to enforce quality, safety and sanitation guidelines.
Meat/Seafood Department Manager
BIGY Foods INC.
02.2015 - 02.2022
- Created clean and inviting appearance for fresh seafood cases to encourage sales.
- Prepared and placed seafood cuts and products in display counter to appeal to customers.
- Provided detailed information to customers about available seafood products and self-service items.
- Wrapped, weighed, labeled and priced cuts of seafood.
- Established team priorities, maintained schedules and monitored performance.
- Managed daily work schedules for seafood staff.
- Trained team members on proper ways to cut variety of fish to eliminate waste from incorrect cutting.
- Launched quality assurance practices for each phase of development
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Conducted regular inventories of stock and documented losses using [Software].
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
Education
High School Diploma -
Cranston High School East
Cranston, RI06.1994
High School Diploma -
Cranston High School East
Cranston, RI06.1994
Skills
- Supply Management
- Quality Assurance
- Root Cause Analysis
- Customer Relations
- Adaptability
- Training and development
- Budget management
- Customer service
- Time management
- Team leadership
Timeline
Meat Department Specialist
Big Foods INC
05.2022 - Current
Meat/Seafood Department Manager
BIGY Foods INC.
02.2015 - 02.2022
High School Diploma -
Cranston High School East
High School Diploma -
Cranston High School East