Jason Deane
Somerset,MA
Summary
Meticulous Chef Manager eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
19
19
years of professional experience
Work History
Chef Manager
FISD
06.2015 - 09.2024
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
FISD
08.2006 - 05.2015
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
Ritz Carlton Hotel
09.2005 - 08.2006
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts - Culinary Arts
International Culinary Institute
Fall River, MA06.2005
Skills
- Food Safety
- Food Safety Regulations
- Culinary expertise
- Nutritional knowledge
- Supply Ordering
- Menu Planning
- Recipe creation
- Recruiting and Hiring
- Kitchen Management
- Cooking skills
Timeline
Chef Manager
FISD
06.2015 - 09.2024
Sous Chef
FISD
08.2006 - 05.2015
Line Cook
Ritz Carlton Hotel
09.2005 - 08.2006
Associate of Arts - Culinary Arts
International Culinary Institute
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