Jason Decker

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Used Software to document quantity of meat received and sold to keep proper records of meat sales.
• Balanced workload effectively during high-demand periods, ensuring timely completion of tasks without compromising quality.
• Reduced waste by skillfully trimming excess fat and bone from various cuts of meat.
• Maximized sales with attractive meat displays, ensuring freshness and optimal presentation.
• Cut meats to customer specifications and answered questions about specialty products.

Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.

• Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
• Maintained records related to production output such as weights of cuts made per order and day.
• Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
• Assisted customers with selecting cuts of meat based on their individual needs.
• Assisted other departments within the store when needed during peak business times.
• Provided assistance in training new employees in proper use of meat cutting tools.
• Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
• Complied with federal, state and local sanitation regulations and department procedures.
• Accepted and examined quality and correctness of daily meat deliveries.
• Maintained proper food temperatures for over [Number] different products.
• Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
• Executed daily production schedule and preparation requirements obtained from chef.
• Cleaned meat preparation counters and butcher knives to avoid cross contamination.
• Cut, trimmed and grinded meats to prepare for cooking form.
• Answered customer questions about specific products and cut meats to specifications.
• Arranged cut meat and products in display case for customer viewing and selection.
• Sharpened knives on daily basis for optimal use and longevity.
• Weighed, labeled and priced variety of cuts of meat for on-demand selections.
• Cut, wrapped, weighed and labeled orders for customers.
• Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
• Inspected and stored meat upon delivery by verifying compliance with company quality standards.
• Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
• Offered meaningful advice to customers regarding meat preservation and cooking methods.
• Filled daily specialized requests and completed wholesale orders.
• Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
• Educated customers on meat choices and preparation methods to increase sales.
• Used skewers and twine to shape, lace and tie roasts.
• Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.

• Kept work areas organized, clean and free of safety hazards.
• Kept equipment clean and maintained in order to meet requirements.
• Consistently showcased attention to detail by meticulously inspecting all work before sending it on to the next stage of production.
• Worked closely with inventory management team to maintain optimal stock levels of materials required for daily operations.
• Reduced material waste through accurate measurements and precise cutting methods.
• Ensured seamless communication with colleagues at every stage of production process, fostering teamwork and collaboration among cutter team members.
• Consistently met productivity goals while maintaining excellent quality standards in all work produced.
• Stood for long hours, frequently reached, or bent and lifted up to Number pounds regularly to carry out daily tasks.
• Met tight deadlines by prioritizing tasks and managing workload effectively.