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Jason Dias
Seafood Manager/ EMT
Yarmouth Port,MA
Summary
Helpful Seafood Manager dedicated to exceeding customers' expectations by delivering quick and attentive service. Proficient in practicing safe food handling procedures at all times. Skilled in fish inspection, product rotation and display case management. Ready to apply these skills to a dynamic new opportunity. experienced in the meat department and also the deli department at daily responsibilities.
Overview
7
7
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification
Work History
Seafood Manager
Stop & Shop
Dennis
06.2022 - Current
- Oversaw seafood department operations and ensured compliance with health regulations.
- Managed inventory levels to optimize product freshness and availability.
- Trained and mentored team members on seafoodhandling and customer service skills.
- Handled scheduling for my department.
- Stocked seafood department products such as frozen and perishable items.
- Worked on paperwork for billing invoices and recorded purchase to sales daily.
- Engaged with customers to provide recommendations and enhance shopping experience.
- Scheduled staff shifts to ensure adequate coverage during peak hours.
- Conducted regular inspections to uphold cleanliness in the seafood display area.
- Conducted regular spot checks on temperature control equipment in refrigerated areas.
- Stocked and rotated seafood merchandise in accordance with company standards on merchandise presentation, safety, sanitation and customer service.
- Monitored quality of fresh and frozen seafood products.
- Set up displays that showcased the features of various types of seafood items.
Deli Clerk
Stop & Shop
Dennis
05.2021 - Current
- Prepared deli products according to customer specifications and safety standards.
- Assisted customers with product selection and provided knowledgeable recommendations.
- Maintained cleanliness of deli station and ensured compliance with health regulations.
- Operated slicing machines and scales to accurately portion meats and cheeses.
- Collaborated with team members to restock inventory and manage product displays.
- Monitored product freshness and rotated stock to reduce waste effectively.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- I worked the whole summer in the busy Dennis stop and shop at the deli before I became a seafood manager. After the summer I continued work Meat and helped the Deli when they needed me and I went to other stop and shop deli departments to pick up extra hours due to my deli experince. Now my current store uses me for the deli when they need a second hand.
- I also stocked in the department deli items such as hummus, pickles, soups, sandwiches and anything else needed.
- I have experience preparing the rotisserie chickens as well.
Meat Department Clerk
Stop & Shop
Yarmouth
02.2019 - Current
- Maintained cleanliness and organization of meat display cases.
- Assisted customers with product selection and special requests.
- Prepared and packaged fresh meat products for sale.
- Provided training to new clerks on department procedures.
- Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
- Assisted customers in selecting cuts of meat according to their needs.
- Cleaned equipment such as knives, slicers, grinders, scales, wrapping machines.
- Performed other duties as assigned by management such as stocking frozen foods section or helping out other departments during peak hours.
- Provided customer service and answered customer questions regarding the selection, quality, and pricing of meats.
- Followed all food safety guidelines while handling raw meats throughout the day.
- Adhered to department procedures for safety management, meat handling and prevention of cross-contamination.
Education
Emergency Medical Technician - Emergency Medical Technician
Cape Cod Community College
West Barnstable, MA 01.2025 - 05.2025
GED
Hyannis, MASkills
- CPR certification
- EMT certification
- Customer service
- Inventory management
- Communication skills
- Food safety practices
- Time management
- Ordering and receiving
- Training and mentoring
- Merchandise presentation
- Product rotation
- Scheduling
- Inventory
- Paperwork
- Recording purchased to sales
Languages
English
Proficient (C2)
C2
Certification
- CPR certified
- EMT certified
- Licensed EMT
- Food safety certified
Timeline
Emergency Medical Technician - Emergency Medical Technician
Cape Cod Community College
01.2025 - 05.2025
Seafood Manager
Stop & Shop
06.2022 - Current
Deli Clerk
Stop & Shop
05.2021 - Current
Meat Department Clerk
Stop & Shop
02.2019 - Current
GED