Jason Duncan
Bowling Green,Kentucky
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
1
1
year of professional experience
Work History
Line Cook
Raffertys
09.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Material Handler
Sumitomo Electric Wiring Systems
05.2023 - 07.2023
- Used hand-held scanners and physical logs to accurately track item movements.
- Transported inventory items to appropriate locations.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
- Monitored warehouse to identify missing items, spills and unusual activity, complying with safety procedures.
- Operated equipment while observing standard safety procedures.
- Streamlined material delivery processes which increased efficiency and reduced downtime.
Heat Treat Operator
KAAP
03.2023 - 05.2023
- Reviewed work orders to identify desired processing plans, temperatures and cycle requirements to produce optimal products.
- Documented defects and reported conformance issues to supervisor.
- Met production targets by efficiently setting up equipment, fixtures and racks.
- Inspected and sampled completed products to evaluate production quality.
- Evaluated materials prior to heat treating to assess supply quality and presence of desired characteristics.
Education
Associate of Applied Science - Electrical Engineering
SKYCTC
Bowling Green, KY05.2027
Skills
- Food Presentation
- Food Safety
- Portioning
- Ingredient Preparation
- Food Rotation
- Problem-Solving
- Attention to Detail
- Knife Skills
- Ingredients Measuring
- Active Listener
- Meat Cutting
- Food Allergen Safety
- Reliable and Trustworthy
- Customer Service
Languages
Spanish
Limited Working
Timeline
Line Cook
Raffertys
09.2023 - Current
Material Handler
Sumitomo Electric Wiring Systems
05.2023 - 07.2023
Heat Treat Operator
KAAP
03.2023 - 05.2023
Associate of Applied Science - Electrical Engineering
SKYCTC
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