Jason Franklyn
Berwick
Summary
Dynamic Executive Chef with a strong work ethic and proven success at Strafford Farms Restaurant. Expert in food prep planning and portion control, maximizing profitability while ensuring top-notch quality and safety. Great at managing high-volume service and catering events, consistently delivering exceptional culinary experiences.
Overview
10
10
years of professional experience
Work History
Executive Chef
Strafford Farms Restaurant
02.2023 - Current
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Led kitchen operations, ensuring seamless service during high-volume periods.
BOH Line Cook
Union Bluff
05.2021 - 05.2022
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
chef
Riu Montego Bay
01.2015 - 12.2021
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook
Kiawah Island Club
04.2018 - 11.2019
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
Education
High School Diploma -
Cedric Titus High School
Trelawny, Jamacia06-2007
Skills
- Strong work ethic
- Safe food handling
- Food prep planning
- Special events
- Catering and events
- Allergy awareness
- Order management
- Portion and cost control
Timeline
Executive Chef
Strafford Farms Restaurant
02.2023 - Current
BOH Line Cook
Union Bluff
05.2021 - 05.2022
Line Cook
Kiawah Island Club
04.2018 - 11.2019
chef
Riu Montego Bay
01.2015 - 12.2021
High School Diploma -
Cedric Titus High School
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