Jason Garrett
Rome,GA
Summary
Adept Line Cook with a proven track record at Eggs Up Grill, where I enhanced customer satisfaction through meticulous attention to detail and exceptional time management, ensuring high-quality meal preparation with over 95% accuracy. Skilled in kitchen sanitation and food safety, my proactive approach and ability to thrive in fast-paced environments have consistently elevated dining experiences.
Overview
4
4
years of professional experience
Work History
Line Cook
Eggs Up Grill
03.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Applebee's Neighborhood Grill & Bar
04.2022 - 03.2023
Student Worker
Aladdin Food Service
01.2021 - 05.2021
- Took and followed detailed directions from others.
- Prepared food items following standard health code procedures.
- Maintained tidy and organized environment to comply with cleanliness standards.
- Cooked food items in accordance with health code procedures through the use of flattop grills and deep fryers.
- Sanitized and cleaned floors and surfaces following correct procedures.
- Cleaned and sanitized dishes using restaurant grade dishwashing equipment.
Education
N/A - Biology
Georgia Highlands College
Rome, GAHigh School Diploma -
Pepperell High School
Lindale, GA05.2018
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Team Coordination
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Quality Control
- Kitchen Organization
- Grilling Techniques
- Ingredient Preparation
- Food Safety Standards
- Meat Cutting
- Frying techniques
- Food presentation
- Food Allergen Safety
- Prepared Foods Plating
- Food Storage
- Portion Control
- Food Storage Procedures
- Stock Rotation
- Crew training
- Menu Item Memorization
- Portioning
- Ingredients measuring
- Allergen awareness
- Food rotation
- Recipe Adherence
- Ingredient inspection
- Plating techniques
- Recipe Adaptation
- Food presentation talent
- Ingredient Stocking
- Entree Preparation
- Appetizer Preparation
- Food spoilage prevention
- Garnishing
- Ingredient substitution
- Sautéing Techniques
- Food Preparing, Plating, and Presentation
- Safe Food Handling
- Food handling
- Sanitization
- Frying
- Cleaning procedures
- Prioritization and Organization
- Leadership and Decision Making
- Critical Thinking
- Relationship Building
- Analytical Thinking
- Staff Training
- Food Plating
- Kitchen Equipment Operation
- Ticket Time Monitoring
- Quality Assurance
- Plating and presentation
- Anticipating Problems
- Special Events and Catering
- Plating
- Garnishing and Plating
- Baking and broiling skills
Timeline
Line Cook
Eggs Up Grill
03.2023 - Current
Line Cook
Applebee's Neighborhood Grill & Bar
04.2022 - 03.2023
Student Worker
Aladdin Food Service
01.2021 - 05.2021
N/A - Biology
Georgia Highlands College
High School Diploma -
Pepperell High School
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