Summary
Overview
Work History
Education
Skills
Certification
Timeline
AdministrativeAssistant

Jason Going

Summary

Analytical professional with comprehensive experience in order management and order writing. Proven ability to streamline order processing and improve operational efficiency. Known for collaboration and adaptability, ensuring reliable performance and seamless adjustment to dynamic requirements. Proficient in data entry, inventory control, and customer service.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Order Writer/Receiver

Whole Foods Market Inc
02.2015 - 06.2020
  • Developed strong relationships with vendors, fostering open communication lines for expedited issue resolution and streamlined order processing.
  • Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
  • Trained new personnel regarding company operations, policies and services.
  • Investigated and resolved customer inquiries and complaints quickly.

Store Chef

Kroger
02.2010 - 10.2014
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Assisted with menu development and planning.
  • Ordered and rotated products w/FIFO
  • Temperature Logs

Room Service Chef

Hilton Garden Inn Hotel
02.2011 - 01.2012
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prep work of all food and cooking
  • Delivery of food to guest's room

Cafeteria Worker

Pioneer Technology Center
11.2007 - 11.2009
  • Prepared ingredients and recipe components ahead of time.
  • Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
  • Prepared and served breakfast and lunch
  • Catering service for several different events

Education

Associate of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Tucker, GA
09-2011

Skills

  • Strong organization
  • Deadline oriented
  • Data entry proficiency
  • Sales support
  • Customer service
  • Communicating with clients
  • Order preparation

Certification

  • Computer Programming 1 You Science 10/23
  • Web Development 1 You Science 02/24
  • HTML and CSS Certiport 10/24

Timeline

Order Writer/Receiver

Whole Foods Market Inc
02.2015 - 06.2020

Room Service Chef

Hilton Garden Inn Hotel
02.2011 - 01.2012

Store Chef

Kroger
02.2010 - 10.2014

Cafeteria Worker

Pioneer Technology Center
11.2007 - 11.2009

Associate of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts

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Jason Going