Jason Hall

Dynamic and results-driven General Manager with a robust track record in successfully opening and managing restaurants. Expertise encompasses comprehensive marketing and brand promotion, competitive analysis, business development, and customer targeting. Skilled in actively supervising all facets of multi-unit restaurant operations, including service excellence, menu development, staffing, and financial management. Committed to fostering a positive dining experience, while driving profitability and growth.

Employee of the Year 2006, 3rd place winner in Divines Bartending Competition, Rated #1 patio of DFW 2021, Opened over 13 restaurants, Trained 20+ managers, Highest employee retention 2021, Rated top 3 GM in company 2023, Cash over $14 million in sales 2023/2024, Army Commendation Medal, National Defense Ribbon, Army Good Conduct Ribbon, Expert Infantry Badge, Airborne and Air Assault Badge, Field Promoted to Sergeant 2009

Available Upon Request

High School diploma, Mansfield High School, Bennigans Leaders Training Course, TGI Fridays Area Trainer Course, Micros Restaurant System, Aloha Restaurant System, Toast, Crunch Time Inventory Systems, Rosnet Inventory Tracking Systems, HotSchedules, Bartending, R365, Microsoft Office (Word, Excel), ServSafe Certification, Level 1 Cicerone, Basic Combat Training, Advanced Individual Training

• Thirsty Lion Gastro Pub and Grill, General Manager / Sir General Manager for the Texas Market, 08/01/18, Present, Training and developing General Managers, Assistant Managers, and Manager/Trainees., Mentoring 12 full-time managers, with 4 currently serving as General Managers., Driving successful openings of two new stores with $6.8 million in revenue within the first year., Conducting monthly store evaluations to ensure food and service standards., Collaborating with the Chef and Texas Market General Managers on promotions and menu items.
• Bedford Icehouse, Bedford, TX, Assistant General Manager, 04/01/15, 08/01/18, Performed daily in-store meetings to ensure maximum productivity., Established and maintained daily productivity reports., Assisted management team with staffing, training, and events., Ensured product quality and portion control., Performed weekly inventory.
• Bar Louie Eatery and Tavern, Dallas, TX, General Manager, 10/01/13, 03/01/15, Developed financing and established banking relationships., Implemented marketing and community relations programs., Controlled purchases and inventory.
• United States Army, Arlington, TX, Sergeant/Team Leader, 06/01/05, 06/01/12, Served 2 tours in support of Operation Iraqi Freedom., Coordinated operations between subordinates and 1SG., Responsible for the care and maintenance of $493,000 in equipment.