Experienced Preventive Maintenance Technician skilled in troubleshooting, inventory management, and mechanical aptitude. Known for executing inspections and resolving equipment issues to minimize downtime and enhance operational efficiency.
Overview
19
19
years of professional experience
Work History
Preventive Maintenance Technician
CMU
Mount Pleasant
09.2025 - Current
Replaced filters to maintain optimal HVAC system performance
Applied grease and replaced motor belts to extend equipment lifespan
Team Leader
Foremost Farms USA Cooperative
Greenville
02.2022 - 09.2025
Led production and intake team in daily operations and inventory management.
Executed loadout paperwork and tracked inventory to ensure accuracy and accountability.
Assisted in troubleshooting plant-related issues, facilitating uninterrupted operations.
Coordinated chemical receipt and uploads from trucks, ensuring timely availability for production.
Maintenance Technician
Foremost Farms USA Cooperative
Greenville
09.2020 - 02.2022
Executed preventive maintenance to reduce equipment failures.
Resolved issues with broken equipment to minimize downtime.
Processed work orders submitted into MVP for efficient tracking.
Intake Operator
Foremost Farms USA Cooperative
Greenville
12.2019 - 09.2020
Executed loading and unloading of milk trucks for efficient operations.
Conducted milk sampling and testing to ensure quality standards.
Performed maintenance and sanitation checks to keep plant operational and clean.
Palletizer Operator
Ice Mountain Bottled Water
Stanwood
03.2019 - 08.2019
Transported finished products to warehouse locations or loaded onto trucks, ensuring timely delivery.
Maintained and repaired equipment, reducing downtime and enhancing operational reliability.
Cleaned production line during shutdowns, ensuring readiness for subsequent operations.
Mixer Operator/Palletizer Operator
Leprino Foods
Remus
10.2007 - 03.2019
Monitored and adjusted production settings to achieve high-quality cheese output.
Maintained optimal cheese production through effective monitoring of hopper levels and ingredient adjustments.
Executed proper cleaning protocols using CIP systems to ensure sanitation standards.