Summary
Overview
Work History
Education
Skills
Community Service
Timeline
Generic

Jason Hannsz

Henderson,NV

Summary

Restaurant & Hospitality Operations Leader with 10+ years of experience driving results in fast-paced, high-volume environments. Proven expertise in managing staff, optimizing food and labor costs, ensuring compliance, and delivering outstanding guest experiences. Skilled in team development, P&L oversight, and operational efficiency within chain and corporate restaurant settings. Dedicated leader with a history of building strong teams, increasing revenue, and fostering community through volunteer work. Now re-entering the workforce with renewed focus and readiness to contribute at the executive level.

Overview

25
25
years of professional experience

Work History

Household Operations Manager | Volunteer Dog Foster

01.2014 - Current
  • Directed all aspects of household management, including budgeting, scheduling, and logistics for a family of four.
  • Fostered and cared for 60+ puppies and dogs in partnership with local rescue groups, providing temporary housing, training, and successful placements.
  • Built a structured, compassionate environment balancing multiple priorities, demonstrating adaptability, leadership, and long-term commitment.
  • Now transitioning back into professional management, ready to apply organizational and leadership skills at the district level.

Sous Chef

Station Casinos – Grand Café @ Palace Station
01.2013 - 01.2014
  • Supervised kitchen staff and managed operations in a high-volume environment.
  • Controlled food and labor costs, consistently meeting budget targets.
  • Ensured health code compliance and efficient workflow.
  • Assisted with food preparation and line operations as needed.

Sous Chef

Station Casinos – Wildburger @ Wildfire Boulder
01.2012 - 01.2013
  • Managed inventory, scheduling, and cost controls for kitchen operations.
  • Interviewed, hired, and trained new staff.
  • Enforced compliance with health and safety regulations.
  • Opened restaurant within Wildfire Boulder, overseeing its inaugural year.

Grill Cook

BLT Burger @ The Mirage
01.2011
  • Prepared and presented dishes in a fast-paced, high-volume environment.
  • Maintained a clean and organized kitchen station.

Cook

Bistro Zinc
03.2008 - 10.2008
  • Began work at Pantry Station preparing salads, desserts, and raw bar items.
  • While learning Classic French cooking under Joseph Keller, I was promoted to the Fish Station learning how to work on a classic French stove.

Sous Chef

Black Angus Steakhouse
01.2005 - 01.2007
  • Oversaw back-of-house operations, staff training, and scheduling.
  • Maintained inventory control and health code compliance.

Kitchen/Bar Manager

Lonestar Steakhouse
01.2002 - 01.2003
  • Managed budgets, labor, and food costs to achieve profit goals.
  • Increased bar sales by introducing promotions and events, including record-setting beer sales.
  • Boosted guest loyalty through exceptional service and creative revenue streams.
  • Was promoted from Bar Manager to Kitchen Manager.

Shift Leader / Cook / Server

Lonestar Steakhouse
01.2001 - 01.2002
  • Coordinated team operations, guest service, and food preparation.
  • Trained staff and ensured smooth shift transitions.

Glazier

Infinite Reflections
01.2004 - 01.2005
  • Installed windows, showers, and mirrors, ensuring precision craftsmanship.

Education

High School Equivalent - undefined

CCSN
Las Vegas, NV
01.2003

Skills

  • Team Training & Development
  • Budgeting, P&L & Cost Control
  • Labor & Scheduling Optimization
  • Vendor Negotiations & Inventory Management
  • Guest Experience & Customer Service
  • Compliance & Health/Safety Standards
  • Staff Recruitment & Retention
  • POS (Micros)
  • Microsoft Word
  • Microsoft Excel
  • Scheduling Software
  • Inventory Management Systems

Community Service

Volunteer Dog Foster, Henderson, NV, 2018, Present, Fostered over 60 puppies and dogs, coordinating with local rescues for placement., Provided training, care, and stability while supporting the community’s animal welfare efforts.

Timeline

Household Operations Manager | Volunteer Dog Foster

01.2014 - Current

Sous Chef

Station Casinos – Grand Café @ Palace Station
01.2013 - 01.2014

Sous Chef

Station Casinos – Wildburger @ Wildfire Boulder
01.2012 - 01.2013

Grill Cook

BLT Burger @ The Mirage
01.2011

Cook

Bistro Zinc
03.2008 - 10.2008

Sous Chef

Black Angus Steakhouse
01.2005 - 01.2007

Glazier

Infinite Reflections
01.2004 - 01.2005

Kitchen/Bar Manager

Lonestar Steakhouse
01.2002 - 01.2003

Shift Leader / Cook / Server

Lonestar Steakhouse
01.2001 - 01.2002

High School Equivalent - undefined

CCSN

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