Summary
Work History
Education
Skills
Accomplishments
Timeline
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Jason Harper

Tucson ,AZ

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Work History

Cook

Burger King
10 2024 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Cook/line

Chulla sea food
01 2018 - 05 2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Cook

Jaones restaurant
01 2018 - 12 2020
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Line Cook

Mc Mahans steak house
02 2004 - 10 2008
  • Grilled meats and seafood to customer specifications.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.

Education

Yes - Hotel Restaurant Management

Amphitheatre high school
08.1992

Skills

  • Beautiful presentation of food
  • Recipes and menu planning
  • New hire training
  • Effective planner
  • Food presentation talent
  • Order delivery practices
  • Hospitality and service industry background

Accomplishments

  • I have been cooking in highend resturants for the past 30 years.
  • I have a serious passion for food.
  • I'm determined to create the best food.

Timeline

Cook

Burger King
10 2024 - Current

Cook/line

Chulla sea food
01 2018 - 05 2021

Cook

Jaones restaurant
01 2018 - 12 2020

Line Cook

Mc Mahans steak house
02 2004 - 10 2008

Yes - Hotel Restaurant Management

Amphitheatre high school

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Jason Harper