Jason Harris

Operated multiple machines, ensuring timely and effective material distribution throughout production process. Coordinated material distribution, supporting seamless operations throughout production process.

• Monitored production processes for adherence to safety regulations.
• Conducted routine equipment maintenance to prevent operational downtime.

I used to be on sub assembly and made shafts for main line. I would assemble shafts for a station on main

line. Eventually I learned how to do everything in sub assembly and main line as well. At times would

also be able help other lines in the department as well.

• In Co-pack we pack gum into boxes and give them to the tapers who tape the boxes and put them on the
• conveyors to go to shipping. At shipping you gather the amount of boxes needed for a bigger box and
• then put them through the tape machine so it can get sent off to stacking. There's also openers where
• people open boxes where the gums comes out of, we stack them on carts and then give them to the
• packers so they can have gum to pack.

• Provided excellent customer service in a fast-paced environment.
• Prepared food items according to Taco Bell standards and procedures.
• Maintained cleanliness and organization of workstations and dining areas.

• Facilitated clothing preparation for efficient conveyor operation.
• Picked and sorted merchandise for efficient order fulfillment.
• Used handheld scanners to track inventory and ensure accuracy.
• Maintained cleanliness and organization in the picking area.

• Operated cash register and processed customer transactions efficiently.
• Prepared and assembled food items following Taco Bell standards.
• Maintained cleanliness and organization of workstations and dining areas.

• Assisted customers with menu selections and maintained positive interactions.
• Prepared food items following Chipotle's quality and safety standards.
• Maintained cleanliness and organization of workstations throughout shifts.

• Provided prompt and courteous service to customers in a fast-paced environment.
• Prepared food items according to company standards and safety guidelines.
• Maintained cleanliness and organization in dining and kitchen areas throughout shifts.