Summary
Overview
Work History
Education
Skills
Timeline
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Jason Haus

Newfield,NY

Summary

Adept at leading teams and managing high-volume kitchen operations, I significantly enhanced guest satisfaction and reduced costs Skilled in heavy lifting and complex problem-solving, my background in construction and culinary management showcases a unique blend of hard and soft skills, driving efficiency and fostering a culture of excellence.

Reliable and hardworking, with strong ability to follow instructions and work effectively in team environments. Knowledgeable in basic construction principles and skilled in using hand tools and power tools. Committed to contributing to successful project completions through dedication and solid work ethic.

Offering strong work ethic and willingness to learn and adapt to new tasks quickly. Brings understanding of safety protocols and basic construction practices, along with proficiency in handling tools and materials. Ready to use and develop problem-solving and teamwork skills in position role role.

Overview

27
27
years of professional experience

Work History

Construction Laborer

Troy Contracting
04.2024 - 11.2024
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.

Sous Chef/Manager

Cornell Dining
08.1997 - 04.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
  • Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
  • Developed successful kitchen waste management program, emphasizing sustainability and environmental responsibility.
  • Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
  • Implemented cost-saving strategies without compromising on quality, carefully selecting suppliers and negotiating better prices.
  • Streamlined kitchen operations, reducing food waste through meticulous inventory management.
  • Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Implemented food cost and waste reduction initiatives to save money.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.

Education

CDL Training Graduate - CDL Class A And B Unrestricted

Sage Truck Driving School
Endicott, NY
12-2024

Skills

  • Heavy lifting
  • Team leadership
  • Complex Problem-solving
  • Problem-solving
  • Staff training and development
  • Attention to detail
  • Staff management
  • Team-oriented and dependable
  • Worksite safety
  • Goal setting
  • Basic carpentry
  • Documentation and reporting
  • Power tool operation
  • Customer service
  • Equipment maintenance
  • Heavy equipment operation
  • Safety management
  • Shift scheduling
  • Formwork construction
  • Supply coordination
  • Policy implementation
  • Safe handling
  • Detail-oriented
  • Performance evaluations
  • Excavation techniques
  • Equipment usage
  • Financial management
  • Emergency response
  • Mechanically inclined/ Skilled
  • Physical stamina
  • Manual dexterity
  • Compliance

Timeline

Construction Laborer

Troy Contracting
04.2024 - 11.2024

Sous Chef/Manager

Cornell Dining
08.1997 - 04.2024

CDL Training Graduate - CDL Class A And B Unrestricted

Sage Truck Driving School

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Jason Haus