Jason Havranek
Grants Pass,OR
Summary
Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.
Overview
7
7
years of professional experience
Work History
Dishwasher
Saw Mill Restaurant
12.2008 - 10.2015
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
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- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
Diploma - General Studies
South Valley High School
Ukiah, OR06.1997
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Cleaning procedures
- Organizational strengths
- Waste disposal
- Proper sanitation
- Restocking skills
- Supply restocking
- Kitchen equipment use
- Chemical handling
- Health code compliance
Timeline
Dishwasher
Saw Mill Restaurant
12.2008 - 10.2015
Diploma - General Studies
South Valley High School