Jason Heintz

I am responsible for:

-Installing Communication radios, intercom systems, emergency lighting, and various other emergency service equipment on Emergency Vehicles.

-Ensuring the safe operation of emergency equipment being Installed,

-Practice of safe operation during movement of large fire apparatus,

-Ensure a quality and safe installation of all elements of the wiring for any equipment,

I was responsible for:

-Reaching out to customers and setting up product demonstrations,

-Placing orders and creating shipments to customers,

-Interacting with high level officials in various Fire departments and State agencies,

-Keeping up communication with product vendors and distributors,

I was responsible from:

-Maintaining proper communication between employees and management,

-Ensuring product quality,

-Overseeing overall operations and processes in and around the Bakery,

-Ensuring all equipment was properly maintained,

-Conducting training classes,

-Organizing crew meetings

I was responsible for:

-Preparing and mixing proper ingredients by following product formulas,

-Preparation of different types of products

(Bread, Buns, Cakes, Cookies, etc)

-Baking the various products,

-Packaging the various products,

-Palletizing orders for customers and preparing shipments.

-Received ingredient orders and followed proper rotation of stock,

-Driving a forklift, loading and unloading of delivery trucks.

-Practicing proper handling and cleaning of equipment,

I was responsible for:

-Proper kitchen cleaning procedures,

-Followed strict food safety guidelines,

-Ensuring quality control and food storage practices,

-Preparing food orders for customers,

-Preparing and maintaining a quality stock of food and beverages,

-Working closely with servers and providing the customer with a great experience.

I was responsible for:

-Managed sanitation protocols to maintain a safe space for employees and customers.

-Maintained cleanliness of all dishes, bowls, and utensils.

-Collected and disposed of all trash,

-Was responsible for basic maintenance of equipment and facilities.

-Directed activities across various locations.

-Ensured outstanding satisfaction for customers.

-Handled both placement and receipt of orders seamlessly.

-Directed comprehensive training programs for staff development.

-Maintained a consistent and efficient working environment through effective scheduling.

-Ensured all store and sales reports were finished promptly every week.

I was responsible for:

-Managing employee work schedules.

-Responsible for recruiting and onboarding new staff members.

-Directed processes for dismissal and suspension of staff.

-Placing and Receiving supply orders,

-Weekly Store reports and Sales Reports,

-Supervised daily operations,

-Provided a High level of customer service

Demonstrated proficiency in carrying out assigned roles.

-Delivered exceptional customer service.

-Maintaining a clean working environment,

-Preparing quality ingredients and following proper food storage practices.