Jason Hollander
Sanborn,IA
Summary
Detail-oriented Whey Operator with extensive experience in quality assurance and machine operation. Proven ability to optimize production processes and reduce waste, ensuring high standards in product quality.
Overview
15
15
years of professional experience
Work History
Whey Operator
AMPI
03.2019 - 01.2026
- Operated machinery and equipment to ensure efficient production processes.
- Monitored quality control measures to maintain product standards.
- Collaborated with team members to streamline workflows and reduce downtime.
- Conducted routine maintenance checks on equipment to prevent operational failures.
- Trained new operators on safety protocols and machine operation best practices.
- Implemented process improvements that enhanced productivity and reduced waste.
- Maintained accurate records of production data and inventory management systems.
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
Whey Lead
Agropur
09.2014 - 08.2017
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Cheese Maker
AMPI
12.2010 - 08.2014
- Operated pasteurization and curd processing equipment to ensure product quality.
- Enhanced cheese quality by implementing strict hygiene and sanitation protocols during production.
- Collaborated with cross-functional teams on projects aimed at expanding distribution channels, resulting in increased market presence.
- Boosted production efficiency by optimizing cheese-making processes and equipment usage.
- Ensured adherence to regulatory requirements by staying up-to-date on industry standards and food safety guidelines.
- Reduced waste by monitoring production processes closely and making adjustments as needed.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
Education
Associate of Arts - Business Administration And Management
WITCC
Denison, IA01-1998
Skills
- Attention to detail
- Problem-solving
- Teamwork and collaboration
- Troubleshooting
- Machine operation
- Equipment operation
- Machine setup
- Quality assurance
- Data entry
Timeline
Whey Operator
AMPI
03.2019 - 01.2026
Whey Lead
Agropur
09.2014 - 08.2017
Cheese Maker
AMPI
12.2010 - 08.2014
Associate of Arts - Business Administration And Management
WITCC