Jason Hoskie
Columbus,Columbus
Summary
Dynamic and dedicated professional with extensive experience at Garduño's Restaurants, excelling in bartending, customer service, and multitasking. Highly trusted by Owners, Managers, and other coworkers.
Proven ability to enhance guest satisfaction through effective communication, quick/accurate service, and responsible alcohol service.
Highly reliable team player, adept at managing cash and maintaining a clean, organized workspace. Committed to fostering a welcoming fun enjoyable atmosphere for patrons.
Overview
2026
2026
years of professional experience
Work History
Bartender, Barback, Busser
Garduño's Restaurants
06.2005 - Current
- Crafted numerous different kinds of Margaritas along with other popular alcoholic drinks.
- Worked weekends during busiest work hours
- Kept all alcohol/beers stocked and changed kegs/soda when needed.
- Served customers food and drinks. Also cashed them out.
- Took care of to-go orders. Bagged and cashed out.
- Ran cash drawer. Handled money and keeping drawer consistently balanced.
- Maintained and served 20 bar top costumers plus additional 10 bar tables.
- Washed all bar glasses and kept bar supplies stocked (napkins, straws, silverware, etc.).
- Performed opening and closing duties, printing sales reports, setting up for incoming/opening shift.
- Trained all new employees showing bar duties and recipes.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations. Including prepping bar for it to be sprayed for bugs.
- Worked efficiently with other bartender/bartenders to properly and quickly serve all customers.
- Bussed and cleaned bar tables and bar top.
- Also experience with bar back, bussing, dishwasher, expediting food, hosting/sitting customers.
Server
Olive Garden Restaurant
2003 - 2003
- Provided exceptional customer service, ensuring guest satisfaction and repeat business.
- Coordinated efficient table turnover, optimizing dining room flow during peak hours.
- Trained new staff on menu offerings and service standards to enhance team performance.
- Implemented upselling techniques, increasing average check totals through strategic recommendations.
- Resolved customer complaints promptly, maintaining positive dining experiences and loyalty.
- Monitored dining area for cleanliness and organization, ensuring compliance with health regulations.
- Collaborated with kitchen staff to ensure timely food delivery and quality assurance on orders.
Server
Little Anitas
2002 - 2003
- Developed strong relationships with regular patrons, fostering a welcoming community atmosphere.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Sat, serverd customers and bussed and cleaned tables quickly.
Education
High School Diploma -
Manzano High School
Albuquerque, NM05-2002
Skills
- Strong multitasking
- Excellent Customer service
- Highly reliable and trustworthy
- Strong team player
- Good with maintaining/handling money
- Outgoing personality
- Patience and tolerance
- Maintains Good Hygiene and follows dress code
- Responsible alcohol service
- Punctual and rarely calls in
- Handling difficult customers
Languages
English
Native or Bilingual
Timeline
Bartender, Barback, Busser
Garduño's Restaurants
06.2005 - Current
Server
Olive Garden Restaurant
2003 - 2003
Server
Little Anitas
2002 - 2003
High School Diploma -
Manzano High School
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