Highly efficient worker, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Crew
Sonic Drive-in
07.2022 - 10.2022
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment and utensils clean and sanitary.
Worked well with teammates and accepted coaching from management team.
Prepared products following restaurant, health, and safety standards and procedures.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Understood cooking techniques and fundamentals to maximize safe food handling.
Prepared food items according to recipe to drive quality and consistency.
Crew Member
Arbys Resturant
04.2022 - 06.2022
Provided excellent customer service by greeting customers and meeting quality expectations.
Took orders, prepared meals and collected payments.
Kept food preparation area, equipment and utensils clean and sanitary.
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Kept kitchen, counter and dining areas cleaned and sanitized.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Accurately operated cash register to process customer payments.
Cook
Sonics Drive In
10.2021 - 04.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Communicated closely with servers to fully understand special orders for customers.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Transitioned between breakfast and lunch service.
Cook/Server
Boomarang Diner
05.2017 - 08.2020
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Kept register accurate through correct billing, payment processing and cash management practices.
Noted special patron requests and followed up with kitchen to confirm delivery.
Answered customers' questions, recommended items and recorded order information.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.