Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JASON JACKSON

Shelbyville,KY

Summary

With 15+ years in food service, have become a highly motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Being a reliable manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Successful in fast-paced, deadline driven environments to manage goals and team development.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Dining Services Director

Healthcare Services Group
Taylorsville, KY
08.2024 - Current
  • Led transformation of dining services department, achieving measurable improvements in operations and customer satisfaction.
  • Improved sanitation scores by implementing rigorous cleaning protocols and oversight.
  • Developed and instituted comprehensive performance reports, tracking employee and management performance.
  • Increased dining satisfaction scores through process enhancements and staff training.
  • Boosted overall customer satisfaction by addressing and resolving family and resident concerns promptly.

Assistant/Interim Dining Services Director

Harmony Senior Services
Jeffersontown, KY
04.2023 - 04.2024
  • Established policies for menu selection, portion size, recipe standards, garnishes, presentation techniques, and plating arrangements
  • Direct activities of one or more workers who assist in preparing and serving meals
  • Requisitioned food supplies, kitchen equipment, and appliances, based on estimates of future needs
  • Developed and implemented comprehensive dining services program to meet needs of customers
  • Coordinated food production, service, sanitation, and safety procedures for 70 seniors utilizing confident decision-making skills to adhere 100% to federal and state health regulations
  • Monitored inventory levels of supplies and food products to ensure sufficient stock for daily operations
  • Maintained accurate records of all transactions related to purchasing supplies and equipment
  • Resolved any customer complaints regarding dining services in timely manner

Lead Cook/Supervisor

Signature HealthCARE LLC
Taylorsville, KY
03.2009 - 04.2023
  • Prepared and served meals for facility residents, employees, and guests, adhering to dietary restrictions and portion sizes
  • Cooked meals based on specific menus, ensuring quality and nutritional standards were met
  • Monitored use of government food commodities to ensure compliance with regulations and proper procedures
  • Ensured meal preparation adhered to quality standards and specialized dietary needs
  • Trained new staff, clearly communicating expectations and boosting team productivity by 15%

Education

High School Diploma -

Nelson County High School

Skills

  • Food and Beverage Operations
  • Microsoft Office
  • Leadership
  • Communication skills
  • Customer service
  • Inventory control
  • Expense management
  • Coaching and Mentoring
  • Office experience
  • Hospitality

Certification

Food ServSafe Handler Certification

Timeline

Dining Services Director

Healthcare Services Group
08.2024 - Current

Assistant/Interim Dining Services Director

Harmony Senior Services
04.2023 - 04.2024

Lead Cook/Supervisor

Signature HealthCARE LLC
03.2009 - 04.2023

High School Diploma -

Nelson County High School
JASON JACKSON