Jason Jones
Brookport,IL
Summary
Dynamic, results-oriented, reliable professional with a positive attitude and proven track record at IHOP and Kentucky State Resort Park, adept in team collaboration and complex problem-solving. Excels in optimizing operations and enhancing safety, achieving consistent compliance with regulations. Skilled in equipment operation and repair, with a commitment to continuous learning and improvement. Demonstrates exceptional leadership and attention to detail, driving efficiency and quality in high-pressure environments. Offering strong work ethic and ability to quickly learn and adapt to new tasks. Track record of reliability and effective collaboration in various manual labor tasks.
Overview
20
20
years of professional experience
1
1
Certification
Work History
General Laborer
Kelly Staples Lawn Care
05.2021 - Current
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Completed tasks efficiently for timely project completion within set deadlines.
- Increased productivity with effective communication and collaboration among team members.
- Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
- Efficiently loaded and unloaded trucks with necessary materials for each project phase while adhering to proper lifting techniques.
- Improved worksite safety by consistently adhering to established protocols and regulations.
- Enhanced team morale through positive attitude, mutual support, and fostering a collaborative atmosphere during challenging projects.
- Operated heavy equipment safely to transport materials and complete tasks as required.
- Cleaned and maintained tools, equipment and worksites.
- Used variety of hand and power tools to complete tasks.
- Moved and cleared debris from work sites to dispose of in designated areas.
Chef 1
Harbor Lights Restaurant
10.2016 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Coordinates the work of employees performing cooking, kitchen clean up and sanitation, purchasing and kitchen duties
- Performs management functions of the food service operations in absence of the Chef 3 at Kentucky Dam Village State Resort Park.
- Assists in maintaining records, inventory, records on controls of foods, labor and operating costs.
- Trains and assists employees and monitors and enforces departmental rules regulations and policies.
- Assists in repairs needed to make sure equipment is functioning properly to perform job duties.
Restaurant Manager
IHOP
04.2005 - 09.2016
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
- Achieved consistent compliance with health and safety regulations, conducting regular staff training sessions.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Education
High School Diploma -
Egyptian High School
Tamms, IL05-1992
Skills
- Heavy lifting; loading and unloading
- Attention to detail
- Team collaboration
- Safety procedures
- Hand and power tools
- Tool and equipment maintenance
- Equipment operation and repair
- Task prioritization
- Willingness to learn
- Punctual and reliable
- Complex Problem-solving
- Facilities maintenance
Certification
- ServSafe Food Handler's Certification
- OSHA Certified
- CPR/AED Certification
References Upon Request
Will provide references upon request.
Timeline
General Laborer
Kelly Staples Lawn Care
05.2021 - Current
Chef 1
Harbor Lights Restaurant
10.2016 - Current
Restaurant Manager
IHOP
04.2005 - 09.2016
- ServSafe Food Handler's Certification
- OSHA Certified
- CPR/AED Certification
High School Diploma -
Egyptian High School
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