Jason Kesterson

Completed a career spanning twenty-four years in the service industry.

• Streamlined workflow processes to improve operational efficiency.
• Monitored inventory levels for fermentations and supplies to ensure availability.
• Assessed project risks and devised strategies for effective mitigation.

• Customized meal plans for special events, addressing specific dietary needs and preferences.
• Designed personalized menus based on client preferences and dietary restrictions.
• Prepared and cooked meals in various styles for diverse clientele.
• Conducted cooking demonstrations and offered nutritional guidance to empower clients in meal preparation.
• Cultivated strong relationships with clients to foster loyalty and improve overall satisfaction.
• Collaborated closely with each client to ascertain kinds of meals and foods that would meet needs.
• Maintained kitchen cleanliness and adhered to food safety standards.

• Prepared high-quality dishes using fresh, locally sourced ingredients.
• Collaborated with kitchen staff to maintain efficient workflow during peak hours.
• Ensured adherence to food safety and sanitation standards in all kitchen operations.
• Operated and maintained kitchen equipment for optimal performance and safety.
• Contributed to menu planning with insights on seasonal ingredients and culinary trends.
• Managed inventory levels to ensure availability of necessary supplies and ingredients.
• Cultivated partnerships with local suppliers to source high-quality ingredients for the winery's restaurant.

• Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
• Supervised daily operations to ensure efficient store performance.
• Trained and developed staff on customer service best practices.
• Managed inventory levels to ensure consistent product availability and uphold quality standards.
• Coordinated staff schedules to optimize coverage during peak hours.
• Assisted in implementing marketing promotions to drive sales growth.
• Resolved customer inquiries and complaints to enhance satisfaction levels.
• Ensured compliance with health and safety regulations throughout the store.
• Conducted regular performance evaluations to support team development efforts.

• Supervised kitchen staff, ensuring adherence to high culinary standards and fostering effective teamwork.
• Coordinated food preparation and plating for large-scale dining events.
• Collaborated with Executive Chef to create innovative dishes for special events.
• Contributed to menu development and seasonal item selection, enhancing dining experience for diverse clientele.
• Implemented quality control measures for food presentation and taste consistency.
• Maintained inventory levels by ordering ingredients and supplies.
• Facilitated communication between front-of-house and back-of-house teams during service.
• Created a positive work environment by encouraging teamwork among staff members.