Jason Klinedinst
York,PA
Summary
To become a member of a growing business. Looking for Full Time employment. Talented Team Leader experienced and dedicated to enhancing employee satisfaction and business success. Diplomatic and friendly with proven commitment to employee training. Hardworking team player bringing necessary experience and knowledge to tackle any operational demand.
Overview
24
24
years of professional experience
Work History
Team Leader
Leadec Services
11.2021 - Current
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Performed industrial cleaning for Harley Davidson
- Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
- Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
- Led cross-functional teams to execute projects on time, within budget, and with high-quality outcomes.
Line Cook
Longhorn Steakhouse
06.2017 - 05.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Head Chef
Vikings Athletic Club
11.2013 - 05.2017
- Started as the soux chef and was eventually promoted to head chef
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Driveway Sealer/ Sales
Frey’s Seal Coating
04.2011 - 09.2013
- Responsible for edging, cleaning, and sealing driveways
- I was also doing door to door sales giving driveway estimates
- Enhanced driveway durability by applying high-quality sealant products and maintaining proper application techniques.
- Ensured optimal adhesion and curing by monitoring weather conditions before and during the sealing process.
- Educated homeowners on the benefits of proper driveway maintenance, increasing awareness of long-term cost savings through preventative measures.
Selector
ES3
01.2011 - 05.2011
- Working in temperatures ranging from -10 to -30 degrees hand picking frozen food and assembling it on a skid
- Operating pallet jacks and forklifts
- Maintained a safe work environment by adhering to safety protocols, proper equipment usage, and regular housekeeping tasks.
- Improved warehouse efficiency through accurate and timely retrieval of products for delivery.
- Consistently met or exceeded daily performance metrics by prioritizing tasks and managing time effectively.
- Increased order accuracy by diligently reviewing and selecting items according to pick lists.
Head Kitchen Manager
Damon’s Grill
06.2000 - 09.2010
- Weekly food and alcohol inventory
- Weekly food ordering
- Employee hiring
- Employee raises and reviews
- Clean and organize the restaurant daily
- Created an inclusive work environment that embraced diversity while encouraging open communication among all staff members.
- Maintained a clean and sanitary kitchen environment, adhering to strict safety and hygiene standards.
- Streamlined scheduling processes to optimize labor costs while ensuring adequate coverage during peak hours.
- Reduced food waste by implementing proper inventory management and storage practices.
- Trained new employees on kitchen procedures, equipment usage, and recipe execution for consistent results across the team.
- Maintained a strong presence on the kitchen floor, leading by example and demonstrating a commitment to excellence in all aspects of the role.
Education
Diploma -
York County High School
York, PA01.1999
Skills
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Team motivation
- Forklift and Pallet Jack Experience
- Warehouse Experience
- Industrial Warehouse Cleaning
- Inventory Management
- Labor Cost Management
- Food and Alcohol Cost Management
Timeline
Team Leader
Leadec Services
11.2021 - Current
Line Cook
Longhorn Steakhouse
06.2017 - 05.2020
Head Chef
Vikings Athletic Club
11.2013 - 05.2017
Driveway Sealer/ Sales
Frey’s Seal Coating
04.2011 - 09.2013
Selector
ES3
01.2011 - 05.2011
Head Kitchen Manager
Damon’s Grill
06.2000 - 09.2010
Diploma -
York County High School
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