Jason Lampman
Bettendorf,IA
Summary
Hardworking and dependable worker. Have recently in the past few years moved back to Iowa from CA. Most my experience is in the kitchen but worked as a janitor in CA, for a little bit. I'm looking to expand to experiences outside the kitchen. Maybe work in fields of work that spark a new passion in me, or something unexpected. The long term goal is to is to find work to help pay my way, in the attempt to return to school and learn new skills.
Overview
5
5
years of professional experience
Work History
Cook
Palmer Hills Golf Course
03.2023 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Cook
The Half Nelson
06.2022 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
The Outing Club
09.2021 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Cook
The Blue Iguana
09.2018 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
High School Diploma -
Pleasant Valley High School
Bettendorf, IA01.2009
Skills
- Contamination Prevention
- Grilling
- Food Handling
- Cooking
- Customer Service
- Supply Restocking
- Sanitation
- Food Presentation
- Frying
- Surface Cleaning
- Ingredient Inspection
- Recipes and Menu Planning
Section name
Cooking in the kitchen and cooking for people you love, is much different. It's a gift that people should cherish. Feeding someone is very sacred, and I always try to take the time to remember that. And doing this for people you love is the best reminder.
Timeline
Cook
Palmer Hills Golf Course
03.2023 - 11.2023
Cook
The Half Nelson
06.2022 - 03.2023
Cook
The Outing Club
09.2021 - 09.2022
Cook
The Blue Iguana
09.2018 - 09.2022
High School Diploma -
Pleasant Valley High School
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