Jason Loyche
Henderson
Summary
Adept Resource Manager with a proven track record at Trio Community Meals, enhancing workforce planning and reducing turnover through strategic staffing and advanced analytics. Excelled in team leadership and cost analysis, streamlining operations and achieving significant operational efficiencies. Cultivates strong relationships and excels in talent management, ensuring high-quality standards and optimal resource utilization.
Resource management professional with extensive experience in optimizing resource allocation and driving operational success. Known for fostering collaborative environments and adapting to dynamic needs. Expertise in strategic planning and team coordination.
Overview
8
8
years of professional experience
Work History
Resource Manager
Trio Community Meals
10.2023 - Current
- Collaborated with department heads to identify staffing requirements, resulting in improved workforce planning and reduced turnover rates.
- Streamlined resource allocation processes by implementing efficient scheduling and tracking systems.
- Continuously assessed the effectiveness of existing management strategies, refining processes as needed to ensure optimal performance at all times.
- Utilized advanced analytics tools to monitor trends in resource usage, proactively identifying potential areas for optimization or cost savings opportunities.
- Coordinated logistics functions, ensuring seamless movement of goods from suppliers to end-users without delays or disruptions.
- Analyzed historical data to forecast future resourcing needs, enabling proactive planning and adjustments as needed.
- Improved operational efficiency by streamlining processes and implementing time-saving strategies.
Food Services Director
Trinity Food Services Group
05.2017 - 05.2022
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistent food service to Deputies and Adults in Custody
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
- Developed strategies to improve food service levels for busy facility handling 4200 meals each day.
- Purchased food and cultivated strong vendor relationships.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Education
Associate of Science - Emergency Medicine
West Hills College
Lemoore, CA06-2011
Skills
- Recruitment
- Interviewing
- Pre-employment screening
- Talent management
- Detail-oriented
- Team leadership
- Conflict resolution
- Creative thinking
- Relationship building
- Quality Control
- Cost analysis
- Teamwork
- Teamwork and collaboration
Accomplishments
United States Air Force Pararescue
94-00
Ssgt.
Nellis AFB
Macdill AFB
Timeline
Resource Manager
Trio Community Meals
10.2023 - Current
Food Services Director
Trinity Food Services Group
05.2017 - 05.2022
Associate of Science - Emergency Medicine
West Hills College
Similar Profiles
David CantielloDavid Cantiello
Food Service Supervisor at Trio Community MealsFood Service Supervisor at Trio Community Meals
Casandra CoatsCasandra Coats
General Manager of Food Service at TRIO Community MealsGeneral Manager of Food Service at TRIO Community Meals
Ahmed MaaroufAhmed Maarouf
Driver for Trio Community Meals at TRIO Community MealsDriver for Trio Community Meals at TRIO Community Meals