JASON MASCARENAS
Denver,CO
Summary
Driven by a results-focused approach, I leveraged my expertise in food preparation and teamwork at Bubba Gump Shrimp to enhance kitchen efficiency and reduce waste, demonstrating my ability to adapt and excel in fast-paced environments. My strong attention to detail and commitment to food safety standards underscore my readiness to meet employer needs. Driven fast food Prep Cook wide and diverse skill set. Offering a number of years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and enthusiastic Prep Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Prep Cook
Bubba Gump Shrimp
01.2023 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
HVAC Assistant
02.2020 - 01.2022
- Supported senior technicians in the installation, repair, and maintenance of various HVAC systems.
- Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
- Increased longevity of HVAC systems by performing preventive maintenance.
- Collaborated with other professionals, such as electricians and plumbers, to ensure seamless integration of HVAC systems into building structures.
- Ensured timely completion of projects by efficiently managing tasks and coordinating with team members.
- Maintained safe work environments by adhering to strict safety protocols and guidelines.
- Exemplified professionalism at all times when interacting with clients, colleagues, and supervisors to maintain a positive company reputation.
- Assisted in the design and implementation of custom HVAC solutions based on client needs and preferences.
- Enhanced customer satisfaction by quickly addressing and resolving any technical issues or concerns.
- Filled out detailed work orders for each job completed.
- Replaced bearings, pump seals and packing.
- Consulted with project management during group installations.
- Troubleshot various types of equipment during installation and processes.
Grill Cook
Chipotle
01.2019 - 02.2020
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Grilled meats and seafood to customer specifications.
Education
High School Diploma -
Mclain High School For Science And Tech
Denver, COSkills
Attention to Detail
Cleaning and organization
Customer Service
Safe Food Handling
Teamwork and Collaboration
Time Management
Efficient multitasking
Food handling
Food Preparation
Quick-learning
Dependable and reliable
Cooking Equipment Knowledge
Knife Skills
Basic cooking techniques
Heavy Lifting
Measurements and Weights
Timeline
Prep Cook
Bubba Gump Shrimp
01.2023 - Current
HVAC Assistant
02.2020 - 01.2022
Grill Cook
Chipotle
01.2019 - 02.2020
High School Diploma -
Mclain High School For Science And Tech