Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason McClain

Oklahoma City

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience

Work History

Line Cook

Abigail's Bar and Grill
04.2024 - 05.2025
  • Checked food temperature regularly to verify proper cooking and safety.
  • Direct and motivate staff to achieve challenging objectives in fast-paced culinary environments.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Monitored food inventory and supplies to prevent waste.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Controlled expenses and boosted profitability by managing food and labor costs.

Line Lead

785 Beer Company
11.2023 - 04.2024
  • Coordinated staff, parts and process flow to minimize work in progress, eliminate shortages, and maximize productivity.
  • Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
  • Collaborated with front of house to establish smooth operations and encourage teamwork.
  • Assisted in troubleshooting assembly-related problems to identify discrepancies and avoid disruptions.
  • Maintained clean and safe work environment that met inspection standards.

Line Lead

AJ's NY Style Pizzeria
02.2023 - 11.2023
  • Inspected products and machines to maintain quality and efficiency.
  • Reviewed production schedules and streamlined processes.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Made sure that products were produced on time and are of good quality.

Education

High School Diploma -

Highland Park Highschool
Topeka, KS
05-2021

Skills

  • Prep work
  • Ingredient inspection
  • Portioning
  • Food rotation
  • Food presentation
  • Crew training
  • Garnishing
  • Kitchen sanitation
  • Kitchen organization
  • Food storage procedures
  • Line management
  • Food safety knowledge

Timeline

Line Cook

Abigail's Bar and Grill
04.2024 - 05.2025

Line Lead

785 Beer Company
11.2023 - 04.2024

Line Lead

AJ's NY Style Pizzeria
02.2023 - 11.2023

High School Diploma -

Highland Park Highschool

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