Summary
Overview
Work History
Education
Skills
Timeline
Intern

Jason Mccullough

Louisville,KY

Summary

High-energy professional multitasks well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service.

Dedicated to customer satisfaction, cleanliness and supply management. Highly productive and diligent with excellent conflict management and problem-solving abilities. ServSafe Certified.

Motivated [Job Title] successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.

Overview

1
1
year of professional experience

Work History

Raw Bar

Connors
Louisville, KY
05.2023 - 07.2024
  • Assisted bartender in stocking the bar with necessary supplies and ingredients.
  • Ensured that all areas of the bar were kept clean and organized throughout service hours.
  • Polished glassware, cut fruit and prepared garnishes for drinks.
  • Set up workstations with appropriate tools, such as shakers, strainers and blenders.
  • Maintained a tidy workspace by cleaning glasses, wiping down surfaces and disposing of trash.
  • Kept track of inventory levels to ensure adequate supply was available at all times.

Cook

PF Chang
Louisville, KY
08.2023 - 10.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.

Cook

Del Frisco's
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.

Education

High School Diploma -

Adult Education
Clarkston Ga
05.1996

Skills

  • Supply Replenishment
  • Glass Washing
  • Garnish Preparation
  • Clearing Tables
  • Facility Cleaning
  • Cleaning and Sanitation

Timeline

Cook

PF Chang
08.2023 - 10.2023

Raw Bar

Connors
05.2023 - 07.2024

Cook

Del Frisco's

High School Diploma -

Adult Education

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Jason Mccullough