Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason McGuire

San Antonio,TX

Summary

Dynamic and resourceful culinary professional with a strong work ethic, honed at Chipotle Grill. Proven ability to enhance customer satisfaction through efficient food preparation and safe food handling. Skilled in multitasking and team collaboration, consistently maintaining high standards of kitchen operations and sanitation. Committed to continuous improvement and team development.

Overview

2
2
years of professional experience

Work History

Grill Cook

Chipotle Grill
09.2024 - Current
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Grilled meats and seafood to customer specifications.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Established and maintained productive staff relationships for positive working environments.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.

Team Leader

Jack in the Box
08.2023 - 09.2024
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
  • Evaluated team member performance against established objectives during regular reviews, offering praise for achievements or identifying areas requiring further development.
  • Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
  • Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
  • Provided ongoing support to direct reports, addressing concerns or questions promptly so they could remain focused on their tasks.
  • Assisted in recruitment to build team of top performers.
  • Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
  • Coordinated resources effectively to meet project deadlines and achieve desired results.
  • Promoted culture of continuous improvement by encouraging feedback from all organizational levels and implementing actionable changes.

Shift Leader

Wendys Restaurant
03.2023 - 08.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced company policies and regulations with employees.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
  • Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
  • Improved team productivity by implementing efficient scheduling and task delegation methods.
  • Boosted overall sales with effective upselling techniques and exceptional product knowledge.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Assisted managers in setting goals for each department within the store and monitored progress toward those objectives regularly.
  • Supported a culture of continuous improvement by identifying and addressing areas for potential growth, both individually and as a team.
  • Monitored equipment maintenance schedules to ensure timely repairs, preventing downtime and loss of productivity.
  • Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
  • Conducted regular evaluations of employee performance, providing constructive feedback for continuous improvement.
  • Coordinated with vendors to ensure timely delivery of products while maintaining strong professional relationships.
  • Implemented system for tracking employee performance, identifying areas for improvement.
  • Monitored and analyzed sales data to identify trends and adjust strategies accordingly.
  • Increased sales with introduction of promotional strategies that attracted more customers.
  • Negotiated with suppliers for better pricing, reducing operational costs without compromising quality.
  • Enhanced customer experience with introduction of feedback system to gather insights.
  • Implemented energy-saving measures, reducing utility expenses and contributing to environmental sustainability.
  • Developed training program for new employees, speeding up their integration into team.
  • Conducted regular team meetings to discuss targets and strategies, keeping everyone aligned with goals.
  • Maintained cleanliness and organization of workspace, adhering to health and safety standards.
  • Managed inventory levels to prevent stock shortages, conducting regular audits and ordering supplies as needed.
  • Enhanced team efficiency by leading shift changeovers, ensuring smooth operations without downtime.
  • Fostered positive work environment, leading to higher employee morale and reduced turnover.

Education

GED -

Midland College
Midland, Texas, TX

Skills

  • Strong work ethic
  • Quick-learning
  • Willing to learn
  • Multitasking and organization
  • Teamwork and collaboration
  • Adaptable
  • Efficient
  • Team player
  • Food preparation
  • Flexible schedule
  • Safe food handling
  • Grill cleaning
  • Food service
  • Cleaning and organization
  • Inventory replenishment
  • Food safety and sanitation
  • Kitchen sanitation
  • Temperature control
  • Resourceful
  • Equipment maintenance
  • Health code compliance
  • Order accuracy
  • Sanitation standards
  • Food storage
  • Cooking techniques
  • Inventory monitoring
  • Concise time-management
  • Food presentation
  • Ingredient preparation
  • Kitchen operations
  • Food handler certification
  • Interpersonal relationships
  • Meat preparation
  • Performance improvement
  • Menu item preparation
  • New hire training
  • Kitchen equipment operation and maintenance

Timeline

Grill Cook

Chipotle Grill
09.2024 - Current

Team Leader

Jack in the Box
08.2023 - 09.2024

Shift Leader

Wendys Restaurant
03.2023 - 08.2023

GED -

Midland College

Similar Profiles

CREATE PROFILE