Jason Minoda
Sushi Chef
Newport,NC
Summary
Energetic and Friendly Sushi Chef whos enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
15
15
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
Work History
Executive Chef Manager
Minnesott & Brandywine Bay Golf And Country Clubs
Newport, NC
02.2022 - 06.2022
- Short Term Project to help setup Food and Beverage departments with hiring, training, menu building and costing.
- Menu building for 2 country clubs with speed of service, food cost percentages, and overall dining experience in mind.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Developed kitchen staff through training, disciplinary action and positive reinforcement.
Chef Owner
Self Employed
Morehead City, NC
01.2020 - 01.2022
- Managed day-to-day business operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Trained and motivated employees to perform daily business functions.
- Menu building, Seasonal Menus, Sushi Classes, and Private multi course dinners were offered.
- Maintained steady 28% food cost.
Chef Manager Trainer
Timeout Tavern
Newport, NC
09.2019 - 11.2019
- Short Term Employment to train potential Chef Managers on daily operations. Training included but not limited to:
- Placing food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- How to develop kitchen staff through training, disciplinary action and positive reinforcement.
- Maintaining high food quality standards by checking delivery contents to verify product quality and quantity.
- Keeping kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developing new culinary programs that increased customer satisfaction and operational excellence levels.
- Pitching in to work line during busy periods or in place of sick employees.
Executive Sushi Chef
Kabuto Japanese Steak House & Sushi Bar
Morehead City, NC
08.2012 - 08.2019
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Aligned seasonal promotions with ingredient availability.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Presented dishes that brought new customers into establishment.
- Worked with local fisherman to source weekly catches and obtain better pricing.
- Handled all private functions from menu building to pricing to execution.
Executive Sushi Chef
Kabuto Japanese Steak House And Sushi Bar
Charlotte, NC
07.2008 - 07.2012
Sushi Chef in Training
Kabuto Japanese Steak House
Charlotte, NC
01.2007 - 06.2008
- 2.5 year understudy with Executive Sushi Chef. Established strong traditional background in fish preparation, handling, and storage.
Education
High School Diploma -
UFCA
Charlotte, NC 08.1998 - 04.2002
Skills
Seafood Breakdown and Cleaning Experience:
Certification
NC Serve Safe Certificate
Timeline
Washington State Food Worker Card
09-2022
Executive Chef Manager
Minnesott & Brandywine Bay Golf And Country Clubs
02.2022 - 06.2022
NC Serve Safe Certificate
01-2022
Chef Owner
Self Employed
01.2020 - 01.2022
Chef Manager Trainer
Timeout Tavern
09.2019 - 11.2019
Executive Sushi Chef
Kabuto Japanese Steak House & Sushi Bar
08.2012 - 08.2019
Executive Sushi Chef
Kabuto Japanese Steak House And Sushi Bar
07.2008 - 07.2012
Sushi Chef in Training
Kabuto Japanese Steak House
01.2007 - 06.2008
High School Diploma -
UFCA
08.1998 - 04.2002
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