Jason M Turbyfill
Spokane Valley,WA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bartender/Food and Beverage Supervisor
Ramada By Wyndham Spokane Airport
07.2021 - 10.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Lead Bartender
Barlows Restaurant
06.2020 - 07.2021
- Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
- Streamlined bar operations by implementing efficient inventory management systems and staff scheduling.
- Increased sales with innovative cocktail creations and upselling techniques, leading to improved overall revenue.
- Developed a loyal customer base by fostering an engaging and welcoming atmosphere for patrons.
Manager/Server
Clinkerdagger
09.2018 - 05.2020
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Manager/Server
Jettys Restuarant
09.2010 - 08.2018
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Facilitated successful cross-functional collaborations for the completion of key projects, fostering strong working relationships among team members.
Education
Associate of Science - Business
UTSA
San Antonio, TX06.2002
Skills
- Payment Processing
- Food Service
- Menu Memorization
- Beverage Preparation
- Health codes compliance
- Suggestive Selling
Certification
ServSafe CERTIFICATION
WA State Food Worker Card
Class 12 Mixologist Permit
Timeline
Bartender/Food and Beverage Supervisor
Ramada By Wyndham Spokane Airport
07.2021 - 10.2023
Lead Bartender
Barlows Restaurant
06.2020 - 07.2021
Manager/Server
Clinkerdagger
09.2018 - 05.2020
Manager/Server
Jettys Restuarant
09.2010 - 08.2018
Associate of Science - Business
UTSA
ServSafe CERTIFICATION
WA State Food Worker Card
Class 12 Mixologist Permit
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