Jason Nguyen
San Jose,CA
Summary
Highly motivated chef of 8 years with extensive focus on food safety and consistency. I am a forever student, always striving to learn more and further develop my skills every day.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Chef de Partie(CDP)
ARQUET
San Francisco, CA
01.2026 - 06.2026
- Contributed to recipe R&D to develop innovative menu options
- Delivered high-quality food and customer service to enhance dining experience
- Provide support with all stations(Sauté, grill, garde-mange, desserts)
- Fostered positive work environment by encouraging team collaboration
- Thrived in a fast-paced work environment by managing multiple tasks efficiently
- Food ordering and organization
Catering Assistant/Line Cook
Testarossa Winery
Los Gatos, CA
03.2025 - 10.2025
- Supported events and Bistro by preparing and serving dishes to meet customer satisfaction
- Assisted in food production and organization across multiple sites to ensure smooth operations
- Learned and experimented with new recipes to enhance menu offerings
- Collaborated effectively with team members to achieve common goals
Line Cook/Prep Cook
Los Altos Golf & Country Club
Los Altos, CA
09.2023 - 09.2025
- Delivered high-quality service and food production, ensuring satisfaction for all guests.
- Utilized time management and organization skills to prioritize tasks and enhance workflow efficiency.
- Collaborated with team members to provide consistent support and improve workflow.
- Supported various events and catering efforts, enhancing overall guest experiences.
Line Cook/Prep Cook
Roots Bistro
San Jose, CA
08.2023 - 12.2024
- Prepared and maintained consistency in food production and service.
- Coordinated inventory ordering and organization to optimize stock management.
- Oversaw FOH and BOH operations to ensure smooth service flow.
- Supported R&D initiatives to enhance menu offerings and production processes.
Catering Assistant
Compass Group
Mountain View, CA
10.2021 - 08.2023
- Supported catered events across multiple Google campuses, ensuring seamless execution and guest satisfaction.
- Coordinated organization and dismantling of all events, streamlining processes for efficiency.
- Prepared catering trays and buffet setups for Bon Appetit Management Company events
- Coordinated meal delivery schedules with chefs and service staff
- Greeted guests and supported campus catering service standards
Lead Cook/Supervisor
Compass Group
Mountain View, CA
10.2018 - 08.2023
- Managed large teams to execute efficient breakfast, lunch, and dinner service.
- Produced large scale meals while ensuring high quality and service standards.
- Ensured adherence to food and safety standards.
- Resolved issues promptly and implemented solutions to maintain service continuity.
Education
AS Degree - Hospitality Management
Mission College
Santa Clara, CA12-2025
Culinary Arts and Baking
Silicon Valley Career Technical Education
San Jose, CA06-2018
Highschool Diploma (GED) -
Evergreen Valley High School
San Jose, CA06-2018
Skills
- Customer service
- Communication skills
- Food service
- Time management
- Restaurant experience
- Leadership
- Menu development
- Recipe development
- Sanitation practices
- Food safety
Certification
Food Handlers
Languages
English
References
Nadiv Greiger (Executive Chef)
- Testarossa Winery, Los Gatos
- +1(408) 858-5939, nadiv@testarossa.com
Truman Jones (Executive Chef)
- Los Altos Gold Country Club, Los Altos
- +1(831) 332-2778, tjones@lagcc.com
Baoky des Ogres (Owner)
- Roots Bistro, San Jose
- +1(408) 833-3961, baoky.theroots@gmail.com
Enzo di Martino (Chef de Cuisine)
- Eataly, San Jose
- +39(392) 762-8253, Enzo.dimartino@eataly.com
Dino Megia (Sou Chef)
- Compass Group, Mountain View
- +1(408) 469-9116
Timeline
Chef de Partie(CDP)
ARQUET
01.2026 - 06.2026
Catering Assistant/Line Cook
Testarossa Winery
03.2025 - 10.2025
Line Cook/Prep Cook
Los Altos Golf & Country Club
09.2023 - 09.2025
Line Cook/Prep Cook
Roots Bistro
08.2023 - 12.2024
Catering Assistant
Compass Group
10.2021 - 08.2023
Lead Cook/Supervisor
Compass Group
10.2018 - 08.2023
AS Degree - Hospitality Management
Mission College
Culinary Arts and Baking
Silicon Valley Career Technical Education
Highschool Diploma (GED) -
Evergreen Valley High School