Jason Nixon

Mix primer, paint, ink and other top coats according to customer order.

Spray using HVLP paint gun, airbrush or silkscreen.

Prep parts for paint, sand parts, inspect for defects.

Perform chemical expiration checks, follow OSHA safety standards.

Inventory and order chemicals, tools and supplies.

Measure paint thickness, color and gloss using test equipment.

• Prepared and cooked menu items according to established recipes and standards.
• Ensured kitchen cleanliness and compliance with food safety regulations.
• Collaborated with team members to streamline food preparation processes.
• Trained new staff on cooking techniques and kitchen procedures.

Cook items from menu.

Prep food as needed for parties.

• Oversaw daily kitchen operations, ensuring adherence to food safety and sanitation standards.
• Managed inventory control, optimizing supply levels and reducing waste.
• Trained and mentored kitchen staff, fostering skill development and teamwork.
• Developed and implemented standard operating procedures for food preparation efficiency.