Jason Norori

• Making pizzas with hand stretching techniques.
• Preparation of pizzas according to the recipes of the establishment and also based on own ideas.
• Preparation of sauces and processing of ingredients to add to pizzas.
• Compliance with hygiene, health and safety standards at work.
• Collaboration with the kitchen team to ensure the service in a timely manner.
• Cleaning and disinfection of the kitchen area guaranteeing the hygiene of utensils and facilities.
• Efficient fulfillment of assigned tasks.
• Follow the recipes to prepare pasta and salads to the letter

* Maintenance of the forklift.

*Always check before starting each shift to locate each problem.

*Be careful when driving by pedestrians.

*Ring the horn when you are in a place storing or raising load to warn the pedestrian that he cannot pass.

* Inform the supervisor of any defects.

*Follow safety rules to avoid incidents

* mechanic basic

* compliance with safety and risk prevention standards at work

* Operation of process control equipment on production line.

* Review of the optimal quality of the product according to the characteristics and specifications.

* perfoming preventive maintenance tasks on the assigned machinery.

* compliance with perfomance objectives following good manufacturing practices.

* implementation of continuous improvements in operational processes.

* preparation of daily production reports for inventory management.

* Quality control of finished products in production lines.

*organization of work to achieve established production objectives.

* programming and operation of production machinery.

* Maintenance of order and cleanliness in the work areas.

* Use of forklift for merchandise movements.