Overview
Work History
Timeline
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Jason Nowaski

Spokane Valley,WA

Overview

11
11
years of professional experience

Work History

Uber Driver

Uber
06.2023 - Current

Picking up and delivering packages in a safe and secure manner. Will also on charge of getting people to the airport or just.ro or from work

  • Navigated routes efficiently using GPS technology to ensure timely pickups and drop-offs.
  • Provided exceptional customer service, addressing passenger inquiries and concerns promptly.
  • Adapted to changing traffic conditions and passenger requests to optimize ride experiences.
  • Developed knowledge of local geography to enhance navigation and improve ride efficiency.

Interim Exsecutive Chef

Wildhorse Resort & Casino
03.2014 - 07.2023
  • Developed innovative menu items to enhance guest experience and reflect seasonal ingredients.
  • Trained and mentored junior kitchen staff in culinary techniques and safety protocols.
  • Streamlined food preparation processes to improve kitchen efficiency and reduce waste.
  • Ensured compliance with health regulations, maintaining high standards of food safety and sanitation.
  • Collaborated with management to plan special events, creating tailored menus for diverse occasions.
  • Oversaw inventory management, optimizing stock levels while minimizing costs through strategic sourcing.
  • Led team meetings to foster communication, address challenges, and promote a cohesive kitchen environment.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Soux Chef

Black Angus Steak House
03.2020 - 06.2023
  • Supervised kitchen staff to ensure efficient meal preparation and adherence to food safety standards.
  • Developed and executed seasonal menu items, enhancing customer satisfaction through creative culinary presentations.
  • Trained junior chefs on proper cooking techniques and kitchen equipment usage, fostering skill development and teamwork.
  • Streamlined food inventory processes, reducing waste and optimizing ingredient utilization for cost-effective operations.

Timeline

Uber Driver

Uber
06.2023 - Current

Soux Chef

Black Angus Steak House
03.2020 - 06.2023

Interim Exsecutive Chef

Wildhorse Resort & Casino
03.2014 - 07.2023
Jason Nowaski