Summary
Overview
Work History
Skills
Additional Information
Timeline
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Jason Oltmanns

Jason Oltmanns

Olney,MD

Summary

Experienced Bartender with extensive beer knowledge, passion, and enthusiasm. Excels at cultivating regulars while delivering a quality experience for all guests. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

20
20
years of professional experience

Work History

Bartender

DLS Events LLC (Fillmore)
07.2023 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender/Server

Black's Bar And Kitchen
05.2022 - 08.2023
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Beer Buyer/Head Bartender

Mussel Bar and Grille
02.2010 - 03.2020
  • Created and maintained the beer program, including bottle beer list and rotating draft list, that of which was utilized throughout multiple sister locations
  • Tended to a full-service bar while building new clientele, as well as, maintaining relationships with repeat customers
  • Networked to build strong business relationships with a plethora of vendors and distributors
  • Maintained LBW inventory, purchases, and sales percentages/expectations
  • Application of extensive beer knowledge through leading daily staff education meetings
  • Planed and organized promotional brewery-related events
  • Received, organized, and stocked delivered products.

Sous Chef/Server/Head of Bar/Shift Manager

Mannequin Pis
02.2004 - 02.2010
  • Planned, organized, and hosted beer dinners, of which, included tastings and food pairings
  • Maintained in-house liquid funds and executed end of day paperwork
  • Confirmed and prepared logistics/service for reservations
  • Ordered and stocked beer.

Skills

  • Extensive Beer Knowledge
  • High-Volume Dining/Service
  • Bar & Draft Line Maintenance
  • TIPS Certified
  • Train Employees
  • Stocking and Replenishing

Additional Information

  • Brittany Days, Mussel Bar: 202.487.4638
  • Pablo Cardozo, Mannequin Pis: 301.233.1344

Timeline

Bartender

DLS Events LLC (Fillmore)
07.2023 - Current

Bartender/Server

Black's Bar And Kitchen
05.2022 - 08.2023

Beer Buyer/Head Bartender

Mussel Bar and Grille
02.2010 - 03.2020

Sous Chef/Server/Head of Bar/Shift Manager

Mannequin Pis
02.2004 - 02.2010

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Jason Oltmanns