Open To Work
Jason Panamaroff
Kaneohe,HI
Summary
Dynamic, results-driven professional seeking to contribute to a forward-thinking organization that fosters growth and innovation. Proven leader with extensive experience in guiding teams, managing complex projects, and achieving strategic objectives. Expertise in developing efficient processes that uphold high standards while aligning efforts with organizational goals. Recognized for a collaborative approach and unwavering commitment to excellence, driving success through teamwork and effective communication.
Overview
20
20
years of professional experience
Work History
Solutions Leader
Petco
Kaneohe, HI, USA
07.2023 - Current
- Directed day-to-day activities of the PCC to enhance operational effectiveness.
- Achieved timely payroll processing through effective management of timecard submissions. Improved employee satisfaction by resolving payroll-related inquiries promptly. Enhanced payroll accuracy by implementing systematic checks and balances.
- Achieved a 6% growth over the previous year through the implementation of targeted strategies. Developed and executed plans to effectively reach established goals.
- Facilitated team engagement skill development through targeted education and practice sessions.
- Curated and organized extensive resources on nutrition and product information to support informed decision-making.
- Developed and maintained strong ties with guests and community members to promote collaboration and mutual support.
- Assisted teams in creating and executing innovative pet care solutions. Supported efforts that led to increased market basket size compared to previous years.
Multi-Unit General Manager/Outreach Leader
Just Food For Dogs
San Diego, CA, USA
08.2021 - 06.2023
- Coordinated operational functions of all units, optimizing workflow and resource allocation.
- Achieved timely payroll processing through effective management of new hire schedules and timecard submissions. Improved accuracy in employee compensation by implementing organized record-keeping practices. Enhanced onboarding experience for new hires by ensuring seamless integration into payroll systems.
- Reduced inventory loss by 35% through effective management strategies. Improved overall efficiency in inventory operations.
- Analyzed workforce efficiency and executed cost-saving measures resulting in a 25% average reduction in labor expenses.
- Implemented detailed training sessions focused on operational excellence for frontline and kitchen teams.
- Drove business growth by 12% compared to other areas, contributing to an overall growth of 18%.
- Analyzed customer engagement and executed plans that successfully increased foot traffic to locations by 25%.
- Formulated and launched company-wide B2B initiatives to enhance market reach.
- Developed comprehensive outreach playbooks for organizational leaders.
- Directed operational strategies across multiple locations to enhance efficiency and streamline processes.
Multi-Unit Assistant General Manager
Eataly Century City
Los Angeles, CA, USA
08.2019 - 08.2021
- Oversaw daily operations of restaurant to enhance efficiency. Supervised staff to ensure high-quality service and customer satisfaction.
- Achieved efficient scheduling for new hires, enhancing onboarding experience. Improved employee time-off and vacation coordination, leading to increased satisfaction. Contributed to effective HR operations by optimizing onboarding processes.
- Oversaw daily reconciliation processes to maintain accurate financial records. Managed server cash tips and bank deposits to ensure compliance with financial protocols.
- Achieved successful execution of large events through effective management. Crafted multiple pre-fixe menus to accommodate various group preferences.
- Oversaw inventory control and order management to optimize product availability. Led initiatives to enhance product management strategies and improve operational efficiency. Coordinated with cross-functional teams to align inventory practices with business objectives.
- Optimized operational processes to achieve an average reduction in labor costs by 15%.
Manager/Events Coordinator
Au Lac DTLA
Los Angeles, CA, USA
06.2016 - 08.2019
- Directed daily operations of restaurant to enhance efficiency. Supervised staff to foster a collaborative work environment. Cultivated employee development through training and guidance.
- Streamlined new hire scheduling and coordinated employee time-off to improve operational efficiency. Achieved high employee satisfaction by effectively managing vacation requests and ensuring adequate coverage.
- Engaged with vendors and distributors to enhance product availability and service quality.
- Performed thorough daily reconciliations to identify discrepancies and uphold financial compliance.
- Achieved successful event outcomes through strategic coordination of entertainment staff, including promoters and performers.
- Executed comprehensive inventory assessments and streamlined product management operations.
- Implemented targeted marketing strategies to enhance alcohol sales performance by 25%.
- Implemented targeted marketing strategies to enhance private event revenue by 60%.
Operations Manager
Bench and Bar Inc.
Oakland, CA, USA
01.2006 - 06.2016
- Directed day-to-day management of a 1,000-person capacity club to enhance guest experience and operational efficiency.
- Collaborated with team members to implement consistent practices, achieving a 25% reduction in liquor costs.
- Implemented system enhancements to reduce entry errors, enabling staff to work more efficiently.
- Achieved a 50% increase in business by revitalizing show formats in partnership with the marketing manager. Coordinated efforts of entertainment staff, including promoters and performers. Secured final approvals for advertising campaigns and special events.
- Collaborated with vendors and distributors to secure optimal pricing and maintain quality standards.
- Largest LBGT Club in Northern California
Education
Marketing and Management Certificate - Marketing And Management
Southwestern Community College
Chula Vista, CA05.1997
Skills
- Cross-departmental team leadership
- Data-driven business analysis
- Responsive to evolving challenges
- Efficiency enhancement
- Product management
- Requirements gathering
Extra-Curricular Activities
Gourmet Cooking Food Fairs & Events Video Creations for Special Occasions
Languages
Fluent in Spanish
Courses Certificates
- Alcohol Safety-Manager Certified
- Serve Safe for Proper Food Handling-Manager Certified
- Marketing and Management Certificate – Southwestern Community College Chula Vista, CA
Software System Skills
- PC Pole
- Microsoft Office (Excel)
- Point of Sale (POS)
- Light Maitre D’
- Adobe Photoshop
- Clover Sales System
- Digital Dinning
- Open Table
- Eat 24
- Homebase Scheduling
- Google Drive & Sheets
- Grub Hub
- Post Mates
- Aldelo (POS)
Timeline
Solutions Leader
Petco
07.2023 - Current
Multi-Unit General Manager/Outreach Leader
Just Food For Dogs
08.2021 - 06.2023
Multi-Unit Assistant General Manager
Eataly Century City
08.2019 - 08.2021
Manager/Events Coordinator
Au Lac DTLA
06.2016 - 08.2019
Operations Manager
Bench and Bar Inc.
01.2006 - 06.2016
Marketing and Management Certificate - Marketing And Management
Southwestern Community College