Jason Pape
Summary
Motivated professional offering and Associates Degree in Electrical Construction Project Management. A hard working employee with skills in BIM modeling, Revit, and AutoCad. Also skilled in project coordination, customer service, multitasking, and time management. Detail-oriented and able to learn new concepts quickly.
Overview
9
9
years of professional experience
Work History
Bartender Supervisor
The Loon Cafe
Minneapolis, MN
01.2021 - Current
- Conducted inventory of supplies, liquor and beer.
- Trained new bartenders on proper alcohol handling techniques and customer service etiquette.
- Monitored daily sales transactions to ensure accuracy.
- Resolved customer complaints or issues quickly and courteously.
- Enforced all state laws pertaining to the sale of alcohol, tobacco, food items.
- Maintained up-to-date knowledge of current drink recipes and promotions.
- Maintained accurate records of financial transactions using POS systems.
- Reported any discrepancies in cash register funds to management.
- Oversaw the opening and closing procedures including counting money drawers and preparing bank deposits.
- Supervised day-to-day operations of the bar area ensuring compliance with health codes and sanitation standards.
- Developed cost controls methods to reduce waste and maximize profits.
- Organized special events such as theme nights, happy hours, promoting them within the local community when possible.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
Food and Beverage Manager
Marriott
Minneapolis, MN
11.2019 - 11.2020
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Developed and implemented standard operating procedures for all restaurant operations to ensure compliance with health regulations and quality standards.
- Provided training on proper sanitation techniques as well as safety protocols to restaurant personnel.
- Ensured adherence to local health codes by inspecting kitchens regularly for cleanliness and safety compliance.
- Conducted weekly meetings with staff members to discuss performance goals and areas needing improvement.
- Resolved customer complaints regarding meal quality or service issues in a timely manner while ensuring satisfaction is achieved.
- Maintained excellent communication between front-of-house staff and back-of-house staff in order to provide efficient service throughout the entire dining experience.
- Assisted with catering requests from external clients when necessary by coordinating menus, staffing needs, delivery schedules.
- Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.
- Managed payroll records for employees working within the food and beverage department.
Bartener/Server
Esotico
Miami, FL
05.2018 - 09.2019
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Manager
The Exchange Lounge & Alibi
Minneapolis, MN
06.2015 - 01.2017
- Led a team of customer focused team members to create the best nightlife experience in Minneapolis.
- Key responsibilities included keeping orders and inventory on budget, selecting and training bar staff members, and creating and adjusting cocktail lists seasonally to achieve sales targets.
Education
Associate of Applied Science - Electrical Construction Design & Management
Dunwoody College of Technology
Minneapolis, MN05-2024
Associate of Applied Science - Electrical Construction & Maintenance
Dunwoody College of Technology
Minneapolis, MN01-2008
Skills
- Revit proficiency
- AutoCAD mastery
- BIM Execution Planning
- Model-Based Estimating and Auditing
- Navisworks Competence
- Producing and Revising Drawings
- Structural and Floor Plans
- Creative Thinking
- Attention to Detail
- Deadline Adherence
- Self Motivation
- Problem-Solving
- Problem-solving abilities
- Time Management
- Reliability
- Professionalism
- Project Coordination
Timeline
Bartender Supervisor
The Loon Cafe
01.2021 - Current
Food and Beverage Manager
Marriott
11.2019 - 11.2020
Bartener/Server
Esotico
05.2018 - 09.2019
Manager
The Exchange Lounge & Alibi
06.2015 - 01.2017
Associate of Applied Science - Electrical Construction Design & Management
Dunwoody College of Technology
Associate of Applied Science - Electrical Construction & Maintenance
Dunwoody College of Technology
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