Summary
Overview
Work History
Education
Skills
Languages
Timeline

Jason Payne

Arvada,CO

Summary

Dynamic operations leader with a proven track record at Six Star Dining, excelling in cross-functional team coordination and data-driven decision making. Spearheaded strategic initiatives that enhanced productivity and profitability, while fostering a culture of innovation and accountability. Recognized for optimizing processes and driving continuous improvements across all units.

Overview

11
11
years of professional experience

Work History

COO/Director of Operations

Six Star Dinning
06.2015 - 12.2025
  • Developed high-performing teams through effective hiring, training, and performance management strategies.
  • Influenced company culture by promoting core values like integrity, accountability, innovation, teamwork, and excellence throughout daily operations.
  • Evaluated emerging technologies as potential tools for enhancing business processes or improving overall performance.
  • Spearheaded strategic planning initiatives for long-term growth and profitability.
  • Managed budgets and financial forecasting to ensure fiscal responsibility and maintain profit margins.
  • Implemented innovative solutions to drive continuous improvement in product quality and customer satisfaction.
  • Facilitated regular leadership meetings to discuss progress on strategic goals, identify opportunities for improvement, and address challenges proactively.
  • Drove process improvements across multiple business units, resulting in increased productivity levels.
  • Negotiated key partnerships with vendors, suppliers, and other stakeholders for improved collaboration and resource allocation.
  • Boosted operational efficiency by streamlining processes and implementing cost-saving measures.
  • Identified and pursued business development opportunities to grow organization and increase revenue.
  • Negotiated contracts and agreements to secure favorable terms and maximize profits.
  • Oversaw day-to-day operations to keep organization running smoothly while meeting business goals.
  • Managed financial, operational and human resources to optimize business performance.
  • Communicated business performance, forecasts and strategies to investors and shareholders.
  • Maintained P&L and shouldered corporate fiscal responsibility.
  • Achieved team goals through formalized training plans, coaching, and performance management.
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Achieved company-wide recognition for leadership excellence, mentoring high-performing team that consistently exceeded operational goals and objectives.
  • Led cross-functional teams to address critical operational challenges, fostering collaborative approach that leveraged diverse skills and perspectives.
  • Spearheaded negotiation of cost-effective contracts with suppliers, significantly reducing operational expenses without compromising on quality.
  • Managed inventory control systems, optimizing stock levels and reducing waste.

Education

Bachelor of Arts - Communication (BA) Minor (Economics

Colorado State University, Fort Collins, CO
08-2005

Skills

  • Cross-functional team coordination
  • Data-driven decision making
  • Operations management
  • Organizational development

Languages

Spanish
Professional Working

Timeline

COO/Director of Operations - Six Star Dinning
06.2015 - 12.2025
Colorado State University - Bachelor of Arts, Communication (BA) Minor (Economics
Jason Payne