Jason Pelshaw

• Gathered, organized and input information into digital database.
• Liaised with customers, management, and sales team to better understand customer needs and recommend appropriate solutions.
• Evaluated client needs and expectations, establishing clear goals for each consulting engagement.
• Developed innovative strategies for clients, resulting in increased revenue and business growth.
• Identified areas of improvement for clients'' operations, implementing targeted solutions to increase productivity.
• Streamlined internal processes to enhance team efficiency and improve overall project outcomes.
• Collaborated with cross-functional teams to successfully deliver comprehensive solutions for clients.
• Managed client relationships through regular check-ins and updates on project progress.

• Prepared food orders, cooking on grill and operating fry station.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Ran front of house kitchen as expo and food runner.

• Bussed and reset tables to keep dining room and work areas clean.
• Stayed up-to-date on menu changes to help customers make food choices.
• Greeted new customers, discussed specials, and took drink orders.
• Cultivated warm relationships with regular customers.

• Maintained clean and organized dining areas for optimal guest experience.
• Inspected dishes and utensils for cleanliness.
• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.

•Inspect work areas or operating equipment to ensure conformance to establish standard in areas such as cleanliness and performance.

• Managed resources, materials, systems maintenance, regulatory compliance, schematics implementation and proper documentation of orders, operations, schedules and evaluations.
• Used hand and power tools, equipment, and instruments accurately.
• Managed materials inside shop and at job locations.