Jason Perkins

Kitchen Manager

Chicago Fire Restaurant

11.2013 - 03.2024

Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Checked and tested foods to verify quality and temperature.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Oversaw food preparation and monitored safety protocols.