Jason Quilalang
Chula Vista,California
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Summary
I have been in the Food Industry for 20 years. Have gained customer service, communication skills and management attributes. Looking to venture out to a new horizon of a career into a IT role. Always wanted to learn and get into Cyber Security or Cloud Security Engineer. Organized and a dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced Sous Chef with over 19 years of experience in the Hospitality field. Excellent reputation for resolving problems and improving customer satisfaction. These highly dedicated skills will pass on to help get into Information Technology career.
Overview
6
6
years of professional experience
Work History
Sous Chef
Sodexo
San Diego , CA
2018.04 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Responded to customer requests for products, services and company information.
- Trained kitchen staff to perform various preparation tasks under pressure
- Collaborated with staff members to create meals for large banquets
Sous Chef
Guckenheimer
San Diego , CA
2016.11 - 2018.04
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Monitored and controlled overhead and production costs with responsibility for profit and loss.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
Associate of Arts - Culinary Arts
06.2023
Culinary Arts degree (in progress)
- Continuing education in General Education
High School Diploma -
06.2000
Skills
- Efficient Service
- Team Management
- Guest Services
- Inventory Control Processes
- Industry Trends
- Computer Proficiency
- Customer Service
- Communication Proficiency
- MS Office
- Team building
- Multitasking Abilities
- Flexible and Adaptable
- Teamwork and Collaboration
- Team Leadership
- Microsoft Office
- Vendor Relations
- Staff Training
- Conflict Resolution
- Performance Improvement
- Coaching and Mentoring
Additional Information
- AWS Cloud Practitioner Certificate (In progress)
- Self taught learning
- Communication
- Problem solving
- Time-management
- Organization
- Collaboration
- Ability to work under pressure
- Evalutating
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Sous Chef - Sodexo
2018.04 - Current
Sous Chef - Guckenheimer
2016.11 - 2018.04
Grossmont College - Associate of Arts, Culinary Arts
Eastlake High School - High School Diploma,
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