Jason Rahme
Mittie,LA
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
15
15
years of professional experience
2
2
Certification
Work History
Sous Chef
Coushatta Casino Resort
08.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Lead Cook
Coushatta Casino
05.2020 - 08.2021
- Supervised line cooks to monitor food safety and order accuracy.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took over line positions in event of emergency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sous Chef
Coushatta Casino Resort
11.2019 - 05.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food and labor costs to verify budget targets were met.
Lead Cook
Coushatta Casino
04.2017 - 11.2019
- Supervised line cooks to monitor food safety and order accuracy.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took over line positions in event of emergency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
2nd Cook
Coushatta Casino
04.2014 - 04.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
3rd Cook
Coushatta Casino
04.2009 - 04.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
West Port High School
Ocala05.2005
Skills
- Portion Control
- Vendor Relationship Management
- Inventory Management
- Cost Control
- Food Safety
- Customer Service
- Employee Scheduling
- Safe Handling
- Kitchen Management
- Food Preparation
- Workflow Optimization
- Ordering and Requisitions
Certification
ServSafe Certification Number: 18896560. Expires: 1/27/2025.
Responsible Vendor Permit: 19078. Expires 08/24/2025
References
Professional References:
Chef James Hamilton: 337-802-5911.
Chef Joesph Tolbert: 501-605-4759.
Bill Weir: 334-275-9814.
Personal References:
Pastor Ricky Kennon: 281-627-9881
Jake Williams: 337-375-2778
Weston Morvant: 337-207-7255
Timeline
Sous Chef
Coushatta Casino Resort
08.2021 - Current
Lead Cook
Coushatta Casino
05.2020 - 08.2021
Sous Chef
Coushatta Casino Resort
11.2019 - 05.2020
Lead Cook
Coushatta Casino
04.2017 - 11.2019
2nd Cook
Coushatta Casino
04.2014 - 04.2017
3rd Cook
Coushatta Casino
04.2009 - 04.2014
High School Diploma -
West Port High School
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