Jason Rideout

-dealt directly with customers, discussing the repair process, explaining pricing, and addressing customer concerns or questions.

-collaborating with other team members, suppliers, and service providers.

-estimate repair costs, provide quotes to customers, and negotiate pricing

-collaborating with auto body shops and dealerships and insurance providers.

-managing work orders and schedules

-Inventory Management

-Legal and Regulatory Knowledge to ensure compliance.

• Prepared classic, modern and unique cocktails for each customer.
• Received cash, made change and issued receipts.
• Input orders into system at point of sale and created guest checks.
• Stored supplies according to bar policies and health code requirements.
• Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Received cash, made change and issued receipts.
• Input orders into system at point of sale and created guest checks.
• Stored supplies according to bar policies and health code requirements.
• Prepared classic, modern and unique cocktails for each customer.
• Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Prepared classic, modern and unique cocktails for each customer.
• Received cash, made change and issued receipts.
• Input orders into system at point of sale and created guest checks.
• Stored supplies according to bar policies and health code requirements.
• Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Prepared classic, modern and unique cocktails for each customer.
• Received cash, made change and issued receipts.
• Input orders into system at point of sale and created guest checks.
• Stored supplies according to bar policies and health code requirements.
• Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.