Summary
Overview
Work History
Education
Skills
Timeline
Generic

JASON ROLENS

Pleasant Prairie,WI

Summary

Goal-oriented with proven background in problem-solving with exceptional critical thinking and organizational abilities. Dedication to collaboratively solving issues and achieving deadlines in high-volume settings.

Overview

18
18
years of professional experience

Work History

Night Shift Supervisor

Puratos Chocolate U.S.A
Kenosha , WI
07.2023 - Current
  • Scheduling supplies and production runs
  • Organize daily production schedule
  • Team management
  • SAP
  • Oversee day to day production
  • Supply replenishments
  • Payroll
  • Oversees the night shift operations and ensure safe working environment for all personnel.
  • Supervised daily activities of employees to ensure proper execution of tasks.
  • Trainer
  • KABA trained

Recipe Controller

Kerry Ingredients
Sturtevant, WI
04.2021 - 02.2023
  • SAP master data creation and maintenance
  • Recipe creation of BOM’s
  • Maintain characteristics and phases
  • Production view creation
  • SAP master data creation and maintenance
  • Work closely with COMM team, Quality and RD&A scientists for creation and implementation of NPI’s
  • Create and maintain blending instructions to ensure quality product
  • MDG management for site materials

Inventory Controller

Kerry Ingredients
Sturtevant, WI
07.2009 - 04.2021
  • Review and complete process orders
  • Assure process order accuracy and investigate material movements from warehouse to process orders in SAP
  • Issue and review cycle counts to ensure accurate inventory levels
  • Monitor and track daily and weekly production productivity
  • Investigate and resolve variances with inventory records
  • Write SOP's for Mapics, RF and SAP for production procedures
  • Collaborate with quality, materials, production and finance groups to ensure recipe, material and process order accuracy

Production

Kerry Ingredients
Sturtevant, WI
09.2006 - 07.2009
  • Organized work area and operated production equipment according to daily work orders and safety procedures.
  • Reviewed and followed blend instruction to ensure quality product
  • Batched and pulled materials according to manufacturing orders
  • Delivered daily production schedules to production batching and pulling teams to provide and establish timeframes for work order completions
  • Lead blending room as well as batching and pulling teams in daily tasks

Education

High School Diploma -

Forest Hills School
Plymouth Wi
01.1998

Skills

  • Recipe control
  • SAP master data
  • MDG
  • Inventory Management
  • Administrative Support
  • Inventory Control
  • Cycle Counting
  • Mapics
  • RF
  • Supervisory
  • Scheduling

Timeline

Night Shift Supervisor

Puratos Chocolate U.S.A
07.2023 - Current

Recipe Controller

Kerry Ingredients
04.2021 - 02.2023

Inventory Controller

Kerry Ingredients
07.2009 - 04.2021

Production

Kerry Ingredients
09.2006 - 07.2009

High School Diploma -

Forest Hills School
JASON ROLENS