Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Line Cook
Harvestmoon
04.2021 - 06.2024
Trained new kitchen staff on food safety, preparation and cooking techniques.
Grilled meats and seafood to customer specifications.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Prepared food items in compliance with recipes and portioning control guidelines.
General Manager
Freebirds World Burrito
07.2012 - 03.2020
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Interacted well with customers to build connections and nurture relationships.
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Education
Associates in Occupational Study - Culinary
California Culinary Academy
San Francisco, CA
03.2003
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Customer Service
Reliable and Trustworthy
Food safety knowledge
Certification
Food Safety Certification – National Registry of Food Safety Professionals.