Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jason Root

Modesto,CA

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Line Cook

Harvestmoon
04.2021 - 06.2024
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Prepared food items in compliance with recipes and portioning control guidelines.

General Manager

Freebirds World Burrito
07.2012 - 03.2020
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Interacted well with customers to build connections and nurture relationships.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.

Education

Associates in Occupational Study - Culinary

California Culinary Academy
San Francisco, CA
03.2003

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Customer Service
  • Reliable and Trustworthy
  • Food safety knowledge

Certification

  • Food Safety Certification – National Registry of Food Safety Professionals.

Timeline

Line Cook

Harvestmoon
04.2021 - 06.2024

General Manager

Freebirds World Burrito
07.2012 - 03.2020

Associates in Occupational Study - Culinary

California Culinary Academy
Jason Root