Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason Salmon

Paterson

Summary

Proven ability to excel in fast-paced environments while adapting to last-minute changes. Consistently recognized for high-quality work and efficiency under pressure. Strong communication skills and a proactive approach contribute to team success and organizational objectives. Committed to continuous learning and skill enhancement to drive impactful results.

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Braised Kitchens
Bloomfield Township
11.2024 - Current
  • Instructed new employees on kitchen procedures and policies.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Trained new employees on kitchen procedures and policies.
  • Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.

Lead Line Cook

cherrys on the bay
Cherry Grove
05.2021 - 09.2024
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Ensured proper food safety standards were met at all times.
  • Adjusted seasonings to ensure flavors were balanced throughout each dish.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.

Customer Service Representative

Sagicor Bank
Kingston
01.2016 - 01.2018
  • Implemented innovative methods for streamlining the customer service process.
  • Maintained a high level of professionalism when dealing with difficult customers.
  • Provided excellent customer service to resolve customer complaints in a timely manner.
  • Provided exceptional customer service to ensure customer satisfaction.
  • Identified opportunities for upselling additional products or services based on customer needs.
  • Provided accurate information about products and services to customers.
  • Gathered customer feedback through surveys and used the data to improve customer service.

Education

High School Diploma -

Calabar High School
Kingston Jamaica
06-2009

Some College (No Degree) - International Relations

University of The West Indies Mona
Mona Campus

Skills

  • Employee training
  • Food safety
  • Inventory management
  • Vendor relations
  • Recipe development
  • Team management
  • Conflict resolution
  • Quality assurance
  • Cost control
  • Sanitation practices
  • Customer service
  • Time management
  • Communication skills
  • Cleaning and sanitation
  • Process improvement
  • Problem solving
  • Team building
  • Menu development
  • Kitchen management
  • Leadership development
  • Food preparation management
  • Policy and procedure enforcement

Timeline

Kitchen Manager

Braised Kitchens
11.2024 - Current

Lead Line Cook

cherrys on the bay
05.2021 - 09.2024

Customer Service Representative

Sagicor Bank
01.2016 - 01.2018

High School Diploma -

Calabar High School

Some College (No Degree) - International Relations

University of The West Indies Mona

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