Jason Sandoval

we are preparing food and all manners from cooking packaging to storing to loading up in truck not limited but anything and everything that needs to be done from clean up starting fires.

We also clean up the areas we finished loading up the trucks .

• Sanitized and cleaned tables, chairs, and other equipment in a timely manner in a 25-table venue.
• Cleared and reset tables as soon as possible to ensure incoming guests could be seated quickly and eff
• Assisted servers and managers in keeping the dining room in order.
• Kept stock of the available plates, glasses, and silverware to ensure there was plenty of clean equipment around /

Bartender

• Exceeded sales targets by 9%, leveraging a vast knowledge of drink options coupled with a personable approach
• Built rapport with guests, offered tastings, and delivered drinks quickly, selling 17% more than other bartenders
• Ensured that all guests felt welcome and were given responsive, professional, and gracious service at all times
• Cleaned and organized the bar area in keeping with the restaurant's philosophy, culture, and standards of excellence